Chocolate Strawberry Cheesecake Trifle

Name: Chocolate Strawberry Cheesecake Trifle
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 package of chocolate cake, prepared and cut into cubes; 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup chocolate syrup

Highlighted under: Pastry & Sweets Corner

I have always been captivated by the combination of rich chocolate and succulent strawberries, and this Chocolate Strawberry Cheesecake Trifle is the perfect way to showcase that. Layering creamy cheesecake, fresh strawberries, and decadent chocolate gives this dessert a delightful texture and flavor that keeps everyone coming back for more. It's an impressive treat, perfect for gatherings or a special date night. Plus, the best part is how quick and simple it is to prepare, making it one of my go-to recipes for sweet occasions.

Created by

Ethan

Last updated on 2026-02-19T19:07:18.957Z

Creating this Chocolate Strawberry Cheesecake Trifle was such a rewarding culinary adventure. I remember the first time I layered the creamy cheesecake filling with the chocolate and strawberries; the contrast in flavors was absolutely gorgeous. I recommend using fresh strawberries for a burst of flavor that frozen ones just can't replicate. A tip: make sure the cheesecake filling is chilled but not too firm before layering to get that perfect texture.

What surprised me the most was how easily the trifle came together. By using store-bought chocolate cake and a lightened cheesecake mixture, I managed to create an indulgent dessert without spending hours in the kitchen. It’s all about allowing the delicious flavors to shine, and the trifle does just that, charming everyone who gets a spoonful!

Why You'll Love This Recipe
Decadent chocolate layers with fresh strawberries create a perfect contrast
Rich and creamy cheesecake filling complements the textures beautifully
Impressive presentation makes it ideal for gatherings or celebrations

Perfecting Your Layers

When layering your trifle, attention to detail can elevate its presentation and taste. Ensure the chocolate cake cubes are evenly sized, about one-inch pieces, to promote uniform soaking with the chocolate syrup. This helps prevent parts of the trifle from becoming too soggy while others remain dry, allowing each bite to offer balanced flavors.

While assembling, consider using a trifle dish with clear sides to showcase the beautiful layers. At each layer, gently spoon the cheesecake filling instead of pouring it, to maintain structure. You want to create distinct layers that highlight the luscious cream, vibrant strawberries, and rich chocolate cake without them mixing too much.

Choosing the Right Ingredients

The success of your trifle largely depends on the quality of your ingredients. Fresh strawberries should be bright and fragrant, as they will add a wonderful natural sweetness that balances the richness of the cheesecake and chocolate. If strawberries are out of season, consider using raspberries or sliced bananas for a similar effect.

For the chocolate cake, you can opt for a store-bought mix for convenience, or bake from scratch using your favorite recipe. If you're looking to substitute for dietary preferences, a gluten-free chocolate cake can work beautifully, ensuring that the textures remain light and delightful without compromising flavor.

Ingredients

For the Trifle

1 package of chocolate cake, prepared and cut into cubes
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate syrup

Gather these delicious ingredients to start your masterpiece!

Instructions

Prepare the Cheesecake Filling

In a large bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the softened cream cheese with the powdered sugar and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.

Layer the Trifle

In a trifle dish or clear glass bowl, start by layering the chocolate cake cubes. Drizzle with chocolate syrup, then add a layer of the cheesecake filling followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of cheesecake topping.

Chill and Serve

Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld beautifully.

Enjoy your Chocolate Strawberry Cheesecake Trifle!

Pro Tips

For added flavor, consider incorporating a splash of orange liqueur into the cheesecake layer, enhancing the fruitiness of the strawberries.

Make-Ahead Tips

The Chocolate Strawberry Cheesecake Trifle can be prepared a day in advance, making it a great option for busy schedules. Simply assemble the layers and cover them tightly with plastic wrap to preserve freshness. Allowing the trifle to chill overnight enhances the flavors as they meld together, creating a richer experience for your guests.

If you prefer to keep the strawberries from becoming too mushy, consider adding them just a few hours before serving. This allows you to maintain their freshness and vibrant appearance while still getting that balance of flavors with the cheesecake and chocolate.

Storing Leftovers

Leftover trifle can be stored in the refrigerator for up to three days. Make sure to cover it well with plastic wrap or a lid to prevent the cheesecake from absorbing unwanted odors. However, keep in mind that the texture of the strawberries may change over time; they might become softer but will still retain their flavor.

If you have made too much and are unsure how to use it, consider repurposing layers into individual desserts. Spoon some into small jars for a delightful takeaway treat or layer into parfait glasses for a different presentation at your next gathering.

Questions About Recipes

→ Can I make this trifle ahead of time?

Yes, this trifle can be made a day in advance. Just keep it covered in the refrigerator until you're ready to serve.

→ What can I substitute for chocolate cake?

You can use brownies or even sponge cake as an alternative to chocolate cake.

→ How can I make this recipe gluten-free?

Simply choose a gluten-free chocolate cake mix for the base.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but if you only have frozen strawberries, ensure they are thawed and drained.