Classic Ginger Garlic Chicken Noodle Soup
Highlighted under: Easy Everyday Meals
A warm and comforting bowl of Classic Ginger Garlic Chicken Noodle Soup, perfect for cozy nights or when you're feeling under the weather.
This Classic Ginger Garlic Chicken Noodle Soup is not just a dish—it's a hug in a bowl. With its fragrant ginger and garlic combination, it warms the soul and nourishes the body.
Why You'll Love This Recipe
- Heartwarming flavors that comfort the soul
- Fresh ginger and garlic for immune support
- Customizable with your favorite vegetables and noodles
The Benefits of Ginger and Garlic
Ginger and garlic are not only flavorful but also packed with health benefits. Ginger is well-known for its anti-inflammatory properties, which can help soothe sore throats and alleviate nausea. It's often used in traditional medicine to boost digestion and support the immune system. Garlic, on the other hand, is celebrated for its ability to enhance immune function and lower blood pressure. Together, these two ingredients create a powerful duo that could help you feel better during cold and flu season.
In addition to their health benefits, ginger and garlic add depth of flavor to your dishes. The warmth of ginger combined with the pungency of garlic creates a savory base that elevates any soup. This Classic Ginger Garlic Chicken Noodle Soup is a perfect example of how these ingredients can transform a simple broth into a heartwarming meal.
Customizing Your Noodle Soup
One of the greatest aspects of noodle soup is its versatility. You can easily customize this Classic Ginger Garlic Chicken Noodle Soup to suit your taste preferences or dietary needs. Whether you prefer egg noodles, rice noodles, or even gluten-free options, the choice is yours. Additionally, feel free to swap out the chicken for tofu or shrimp for a different protein option.
Vegetable choices are also abundant. While spinach and bok choy provide a lovely green color and nutrition, you can add other favorites like bell peppers, mushrooms, or snap peas. The key is to incorporate a variety of textures and flavors to keep the dish exciting. Don't hesitate to get creative!
Storing and Reheating Your Soup
If you find yourself with leftovers, this soup stores beautifully in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can last up to 3-4 days, making it a fantastic option for meal prep or quick lunches. Just remember that the noodles may continue to absorb the broth, so you might need to add a little extra broth when reheating.
To reheat, simply pour the soup into a pot and warm it over medium heat until heated through. If you're using the microwave, transfer a portion to a microwave-safe bowl and heat in intervals, stirring in between. Enjoying a warm bowl of this comforting soup is just as easy the next day!
Ingredients
Gather these fresh and flavorful ingredients to create a delightful soup.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 200g noodles (egg or rice)
- 2 cups spinach or bok choy
- Salt and pepper to taste
- Fresh cilantro for garnish
Make sure to have all the ingredients prepped and ready for a seamless cooking experience.
Instructions
Follow these simple steps to create your delicious soup.
Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add Vegetables and Broth
Add the sliced carrots and celery, cooking for about 5 minutes. Pour in the chicken broth and bring to a simmer.
Incorporate Chicken and Noodles
Stir in the shredded chicken and noodles. Cook according to noodle package instructions until tender, usually about 5-7 minutes.
Finish with Greens
Add the spinach or bok choy, cooking until just wilted. Season with salt and pepper to taste.
Serve and Garnish
Serve hot, garnished with fresh cilantro. Enjoy your comforting bowl of soup!
Enjoy your soup warm and feel the comfort it brings!
Perfect Pairings
Pairing your Classic Ginger Garlic Chicken Noodle Soup with a light salad can create a well-rounded meal. A simple cucumber salad dressed with sesame oil and soy sauce complements the soup’s flavors beautifully. The refreshing crunch of the cucumbers balances the warmth of the soup, making for an enjoyable dining experience.
For those who love bread, a slice of crusty sourdough or a warm baguette can be the perfect accompaniment. Dipping bread into the savory broth enhances the overall flavor and adds a delightful texture to your meal.
Serving Suggestions
When serving your soup, consider adding a squeeze of fresh lime or lemon juice just before enjoying. This brightens up the flavors and adds a zesty twist that elevates the entire dish. Additionally, topping the soup with a sprinkle of chili flakes or sliced green onions can provide an extra layer of flavor and visual appeal.
For a more filling meal, serve the soup over rice or with a side of steamed jasmine rice. This will absorb the flavorful broth and make the soup more hearty, perfect for those colder nights.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works perfectly.
→ Is this soup gluten-free?
You can use gluten-free noodles and broth to make it gluten-free.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this soup vegetarian?
Yes, simply replace the chicken with tofu and use vegetable broth.
Classic Ginger Garlic Chicken Noodle Soup
A warm and comforting bowl of Classic Ginger Garlic Chicken Noodle Soup, perfect for cozy nights or when you're feeling under the weather.
Created by: Ethan
Recipe Type: Easy Everyday Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 200g noodles (egg or rice)
- 2 cups spinach or bok choy
- Salt and pepper to taste
- Fresh cilantro for garnish
How-To Steps
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the sliced carrots and celery, cooking for about 5 minutes. Pour in the chicken broth and bring to a simmer.
Stir in the shredded chicken and noodles. Cook according to noodle package instructions until tender, usually about 5-7 minutes.
Add the spinach or bok choy, cooking until just wilted. Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro. Enjoy your comforting bowl of soup!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 22g