Coffee Rubbed Filet Mignon

Name: Coffee Rubbed Filet Mignon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); 2 tablespoons ground coffee; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

Highlighted under: Flavors Around the World

I absolutely love the combination of coffee and beef, which is why this Coffee Rubbed Filet Mignon is one of my favorite recipes. The rich and bold flavor of freshly ground coffee perfectly complements the tender filet mignon, creating an incredible taste experience. I often prepare this dish for special occasions or when I simply want to treat myself. The rub not only enhances the steak's natural flavor but also adds a beautiful crust that seals in the juices. It's a dish that never fails to impress!

Created by

Ethan

Last updated on 2026-01-22T19:37:28.244Z

When I first tried a coffee rub on beef, I was blown away by how the flavors meld. I discovered this by accident while experimenting in the kitchen one day, and boy, am I glad I did! The coffee's bitter notes contrast beautifully with the savory meat, creating a well-rounded dish that feels both gourmet and comforting.

One key tip I've learned is to let the steak rest after cooking. Allowing it to rest for about 5 minutes helps redistribute the juices, resulting in an even more delicious filet mignon. The result is a flavorful crust and a tender, juicy interior that will have everyone asking for seconds!

Why You'll Love This Recipe
Bold coffee flavor that enhances the richness of the filet
A beautiful crust that adds texture to perfectly cooked steak
Quick prep and cook time make it ideal for a weeknight dinner

Mastering the Coffee Rub

Creating the coffee rub is a crucial step that greatly influences the overall flavor of the steak. The combination of coffee and brown sugar not only adds depth but also contributes to a caramelized crust when cooked. Be sure to use freshly ground coffee for the best flavor; pre-ground coffee can lose its freshness and complexity. Aim for a coarse grind to give the rub a textured consistency that adheres well to the steak.

When mixing the rub, take care to blend all the ingredients thoroughly. This ensures every bit of the steak is coated evenly, which is key for achieving that sought-after crust. If you prefer a little more heat, consider adding a pinch of cayenne pepper to the rub. This can elevate the flavor profile without overpowering the predominant coffee taste.

Perfecting Steak Doneness

Getting the doneness right is essential for filet mignon. I recommend using an instant-read thermometer for accuracy. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C). During cooking, look for the steaks to develop a golden-brown crust, which usually takes about 3-4 minutes per side. If the heat is too high and you notice the rub burning, reduce the temperature slightly and extend the cooking time if necessary.

After cooking, resting the steaks is vital. This step allows the juices to redistribute throughout the meat, leading to a more tender and juicy bite. A common mistake is slicing too early; I recommend letting the steaks rest on a cutting board for at least 5 minutes. This way, you’ll retain all those delicious juices within the steak.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients

2 filet mignon steaks (about 6 oz each)
2 tablespoons ground coffee
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Ensure all ingredients are on hand before you begin!

Instructions

Follow these simple steps to prepare your Coffee Rubbed Filet Mignon:

Prepare the Coffee Rub

In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper until well combined. This rub will create a delicious crust on the steak.

Season the Steaks

Pat the filet mignon steaks dry with paper towels. Rub each steak generously with the coffee mixture, ensuring an even coating. Let them sit at room temperature for about 15 minutes while you preheat your pan.

Cook the Steaks

Heat the olive oil in a cast-iron skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

Rest and Serve

Remove the steaks from the skillet and let them rest for about 5 minutes on a cutting board before slicing. Serve with your favorite sides and enjoy!

Enjoy your meal with a side of roasted vegetables or a fresh salad!

Pro Tips

For an added flavor boost, try pairing the steaks with a red wine reduction sauce. Just deglaze the skillet after cooking the steaks with a splash of red wine and let it simmer until slightly thickened.

Serving Suggestions

Pairing this Coffee Rubbed Filet Mignon with sides that complement its rich flavor is key. I often serve it alongside roasted vegetables or a simple arugula salad to balance the meal. For a more indulgent option, consider adding a creamy garlic mashed potato, which pairs beautifully with the crusted steak.

If you're looking to impress, try topping the steak with a dollop of herb compound butter. Simply mix softened butter with herbs like chives or parsley and a touch of lemon juice. This adds an aromatic freshness that cuts through the richness of the beef and coffee.

Storage and Reheating Tips

If you have leftovers, store the cooked filet mignon in an airtight container in the refrigerator. It’s best consumed within 2-3 days. Reheating can be tricky, as you want to avoid overcooking it. I recommend using a skillet over low heat, adding a splash of beef broth or water to prevent it from drying out while warming to your desired temperature.

If you want to prepare the coffee rub in advance, you can mix the dry ingredients and store them in a jar for up to two weeks. This is a great timesaver on busy nights when you crave a quick and flavorful meal. However, for the best flavor, I still recommend preparing the rub fresh when you can.

Questions About Recipes

→ Can I use decaf coffee for this recipe?

Yes, you can use decaf coffee if you prefer. The flavor will still be rich without the caffeine.

→ How can I tell when the steak is done?

Using a meat thermometer is the best way. For medium-rare, look for an internal temperature of 130°F (54°C).

→ What sides pair well with this dish?

Garlic mashed potatoes, roasted asparagus, or a fresh arugula salad complement this steak beautifully.

→ Can this recipe be doubled for more servings?

Absolutely! Just ensure your skillet is large enough to accommodate all the steaks without crowding.