Creamy Sausage Soup

Name: Creamy Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 stalks celery, sliced; 4 cups chicken broth; 1 cup heavy cream; 2 cups kale, chopped; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Easy Everyday Meals

Indulge in the rich and comforting flavors of Creamy Sausage Soup, a perfect dish for chilly evenings.

Created by

Ethan

Last updated on 2025-12-05T18:46:21.146Z

This Creamy Sausage Soup is not only delicious but also easy to make. With a blend of savory sausage, fresh vegetables, and a creamy broth, it’s a meal that warms both the heart and the soul.

        Why You'll Love This Recipe
        Rich and hearty with a perfect blend of spices
Creamy texture that satisfies every craving
Quick and easy to make for any weeknight dinner

      

The Perfect Comfort Food

Creamy Sausage Soup is the ultimate comfort food that warms both the body and soul. Its rich flavors and creamy texture make it an irresistible choice for chilly evenings. This soup is not just a meal; it's an experience that brings everyone together around the table. With every spoonful, you'll be greeted with a delightful combination of sausage, vegetables, and a luscious cream base that soothes and satisfies.

Whether you're seeking a hearty dish after a long day or a comforting meal to share with loved ones, this soup delivers on every front. The blend of spices and wholesome ingredients creates a symphony of flavors that is both filling and fulfilling. Pair it with crusty bread for a complete meal that will leave you feeling nourished and satisfied.

Versatile and Easy to Customize

One of the best aspects of Creamy Sausage Soup is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For instance, you can substitute the Italian sausage with turkey sausage for a lighter option, or even use plant-based sausage for a vegetarian twist. Additionally, feel free to add other vegetables like potatoes or bell peppers to enhance the nutritional value and flavor profile.

This soup can also be made ahead of time and stored for later, making it a perfect candidate for meal prep. Simply reheat on the stovetop or in the microwave for a quick lunch or dinner option. With so many ways to personalize this dish, it can easily become a staple in your recipe collection.

Pairing Suggestions

Ingredients

Gather these ingredients to create your delicious soup.

Ingredients for Creamy Sausage Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
1 cup heavy cream
2 cups kale, chopped
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare your soup.

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Seasoning

Pour in the chicken broth and add thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

Stir in Cream and Kale

Add the heavy cream and kale to the pot. Cook for an additional 5 minutes until the kale wilts and the soup is heated through.

Serve

Serve hot, garnished with additional herbs if desired. Enjoy your comforting bowl of creamy sausage soup!

Let the soup cool slightly before serving. It can be stored in an airtight container for up to 3 days.

Storage and Reheating Tips

If you have leftovers, store the Creamy Sausage Soup in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you want to keep it longer, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months in the freezer.

When you’re ready to enjoy the soup again, simply thaw it in the refrigerator overnight and reheat on the stove over medium heat. Add a splash of chicken broth or water to loosen it up, as the cream may thicken during storage. Stir well and enjoy a comforting bowl in no time!

Nutritional Benefits

Creamy Sausage Soup not only delights the palate but also offers nutritional benefits. The inclusion of kale provides a great source of vitamins A, C, and K, as well as essential minerals like calcium and iron. The carrots and celery contribute fiber and antioxidants, promoting overall health and wellness.

Moreover, the protein from the Italian sausage helps keep you feeling full and satisfied. This balance of protein, healthy fats, and vegetables makes Creamy Sausage Soup a wholesome choice for any meal. Enjoy it knowing that you're nourishing your body while indulging in a comforting classic.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use chicken sausage or turkey sausage for a lighter version.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Is there a vegetarian option for this recipe?

Yes! Substitute the sausage with plant-based sausage or omit it entirely and add more vegetables.

→ Can I freeze the creamy sausage soup?

Yes, you can freeze the soup for up to 3 months. Just be aware that the cream may change texture upon reheating.