Easy Chicken Ramen Soup

Name: Easy Chicken Ramen Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 packs of instant ramen noodles; 2 cups cooked chicken, shredded; 1 cup baby spinach; 1 cup sliced mushrooms; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

A comforting bowl of Easy Chicken Ramen Soup that’s quick to prepare and packed with flavor.

Created by

Ethan

Last updated on 2025-12-01T21:21:44.630Z

This Easy Chicken Ramen Soup is the perfect weeknight meal. With tender chicken, fresh vegetables, and flavorful broth, it's a dish that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite vegetables and toppings
Warm and comforting, ideal for cold days

      

A Quick and Satisfying Meal

Easy Chicken Ramen Soup is the perfect solution for those busy weeknights when you crave something hearty yet don't have hours to spend in the kitchen. This recipe comes together in just about 30 minutes, making it an ideal choice for families on the go. With minimal prep work and simple ingredients, you can serve a warm, satisfying meal that everyone will love.

The beauty of this ramen soup lies in its simplicity. You can have a delicious, homemade bowl of soup on the table in no time, allowing you to spend less time cooking and more time enjoying a meal with loved ones. Plus, the rich flavors of the broth combined with tender chicken and fresh vegetables make it a dish that feels indulgent without the hassle.

Customizable to Your Taste

One of the best aspects of Easy Chicken Ramen Soup is how easily it can be customized to suit your taste. Feel free to add your favorite vegetables, such as carrots, bell peppers, or bok choy, to enhance the nutritional value and flavor of your soup. You can also experiment with different proteins like tofu or shrimp for a unique twist.

Toppings can also elevate your ramen experience. Consider adding a soft-boiled egg for creaminess, a sprinkle of sesame seeds for crunch, or a drizzle of chili oil for a spicy kick. This flexibility allows you to create a bowl of ramen that is uniquely yours, making it a fun dish to prepare and enjoy.

Comfort Food for Any Occasion

When the weather turns chilly or you're feeling under the weather, there's nothing quite like a warm bowl of ramen to lift your spirits. Easy Chicken Ramen Soup is not only comforting but also nourishing, providing the warmth and sustenance your body craves on cold days. The combination of savory broth and fresh ingredients makes it a wholesome choice for any meal.

Moreover, this recipe is perfect for meal prep. You can make a big batch and store leftovers in the fridge for quick lunches or dinners throughout the week. Just reheat and enjoy! This makes Easy Chicken Ramen Soup a practical option for those looking to save time without sacrificing quality.

Ingredients

For the Soup

4 cups chicken broth
2 packs of instant ramen noodles
2 cups cooked chicken, shredded
1 cup baby spinach
1 cup sliced mushrooms
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the Chicken and Vegetables

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, mushrooms, spinach, soy sauce, salt, and pepper. Let it simmer for about 10 minutes.

Cook the Ramen Noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

Serve

Divide the soup into bowls and top with chopped green onions. Enjoy your Easy Chicken Ramen Soup!

Tips for Perfecting Your Ramen

To enhance the flavor of your broth, consider simmering it for a little longer than the recipe suggests. This allows the ingredients to meld beautifully, creating a deeper, richer taste. You can also add a splash of mirin or rice vinegar for an extra layer of flavor that complements the soy sauce perfectly.

Be mindful of the cooking time for the ramen noodles. Overcooking can lead to a mushy texture, so keep an eye on them and follow the package instructions closely. If you're using fresh ramen, they will cook even faster, so adjust your timing accordingly.

Serving Suggestions

Pair your Easy Chicken Ramen Soup with a side of crispy tempura vegetables or a simple salad for a complete meal. The contrast of textures will make for an exciting dining experience. You could also serve it alongside some rice for those who prefer a heartier option.

For a more authentic touch, consider serving your ramen with traditional Japanese side dishes like gyoza or edamame. Not only will this enhance your meal, but it will also give you a taste of Japanese cuisine right in your home.

Storing and Reheating Leftovers

If you have leftover soup, store it in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so on the stove over medium heat to retain the soup's quality. Avoid using the microwave, as it can alter the texture of the noodles.

If you know you’ll have leftovers, consider cooking the ramen noodles separately and adding them only when serving. This will prevent them from soaking up too much broth and becoming overly soft. You can keep the broth and vegetables in the fridge and simply add freshly cooked noodles when you're ready to enjoy another bowl.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with udon or soba noodles if you prefer.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free ramen noodles and ensure your soy sauce is gluten-free.

→ How can I make this soup spicier?

Add some chili paste or sliced jalapeños for an extra kick.

→ Can I make this soup ahead of time?

Yes, you can prepare the broth and add the noodles just before serving to keep them from becoming mushy.