Crispy Apple Chips with Dip

Name: Crispy Apple Chips with Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Honeycrisp apples; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon sugar (optional); 1 cup Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract

Highlighted under: Fresh & Healthy Plates

I love snacking on something healthy yet satisfying, and these Crispy Apple Chips with Dip have quickly become my go-to. The crunch of the apples combined with a creamy dip creates the perfect snack for both casual evenings and gatherings. Plus, they’re incredibly easy to make! A light sprinkle of cinnamon adds a delightful twist that enhances the natural sweetness of the apples. If you’re looking for a quick, nutritious treat, you’ll definitely want to give this recipe a try!

Created by

Ethan

Last updated on 2026-02-09T17:09:28.008Z

When I first decided to make apple chips, I was skeptical about how they would turn out, but to my delight, they became an instant favorite! I experimented with different apple varieties and found that Honeycrisp offers the perfect balance of sweetness and crispiness. The key to getting them crispy is ensuring they are evenly sliced, and I found that using a mandoline makes all the difference.

The dip I paired with them is equally simple to whip up. A mixture of Greek yogurt, honey, and a touch of vanilla complements the apple chips beautifully. The creamy texture of the dip contrasts perfectly with the crunch of the chips, making it a delightful combination you won't want to miss.

Why You'll Love This Recipe
Perfectly crispy and addictive snack
Healthy alternative to traditional chips
Deliciously paired with a creamy yogurt dip

The Art of Apple Slicing

Slicing the apples to achieve the perfect thinness is crucial for getting those wonderfully crispy chips. Aim for slices about 1/8 inch thick. Using a mandoline can help ensure uniformity, which in turn guarantees even baking. If you don’t have a mandoline, a sharp knife will suffice. Just keep your slices consistent, as thicker pieces may take longer to bake and could end up chewy instead of crispy.

Removing the core is essential for preventing any unpleasant bites while snacking. You can do this easily by cutting the apples vertically into quarters and then slicing off the core before your final cuts. The exact type of apple you choose can also impact the flavor; Honeycrisp apples add a sweet, juicy taste that complements the cinnamon beautifully.

Achieving the Perfect Crunch

The key to achieving that satisfying crunch lies in baking at a low temperature. Setting your oven to 200°F (95°C) allows the apple slices to dehydrate effectively without burning. Keep an eye on the chips during the last few minutes of baking; they should be golden with a slightly curled edge when they're ready. If some chips are ready before others, you can remove them individually so they all stay crisp.

Don’t be tempted to crank up the heat for faster results; this can lead to uneven textures and potential scorching. A light sprinkle of cinnamon not only enhances the flavor but also pairs wonderfully with baked apples. If you want to play with flavors, consider adding a pinch of nutmeg or even experimenting with other spices to elevate the overall taste.

Ingredients

Gather the following ingredients to make these crispy apple chips and their delicious dip.

For the Apple Chips

2 large Honeycrisp apples
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon sugar (optional)

For the Dip

1 cup Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract

With these ingredients prepared, you're ready to create a delicious, crunchy snack with a delightful dip!

Instructions

Follow these steps carefully for perfectly crisp apple chips and a creamy dip.

Preheat Oven and Prepare Apples

Preheat your oven to 200°F (95°C). Thinly slice the Honeycrisp apples using a mandoline or knife, removing the core as you go. Toss the apple slices in lemon juice, ensuring they are evenly coated to prevent browning.

Season and Bake Apple Slices

Sprinkle cinnamon and optional sugar over the apple slices. Lay them in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for about 30 minutes, flipping halfway through, until they are golden and crispy.

Prepare the Dip

While the apple chips are baking, mix together the Greek yogurt, honey, and vanilla extract in a bowl until smooth and well combined. Taste and adjust sweetness if necessary.

Serve

Once the apple chips are done baking, let them cool slightly before serving. Enjoy the crispy apple chips with the creamy yogurt dip!

Your crispy apple chips with dip are now ready to be enjoyed! Perfect for snacking anytime.

Pro Tips

For even crunchier apple chips, make sure to slice them as thinly as possible. Experiment with different apple varieties to find your favorite flavor combination.

Serving Suggestions

These apple chips are incredibly versatile and can be enjoyed in many ways. For a delightful breakfast, pair them with granola and a dollop of yogurt. They also make for a fun addition to a cheese board, offering a sweet contrast alongside savory cheeses. You can even use them as a topping for salads, adding a crispy texture that complements greens beautifully.

Feel free to personalize your yogurt dip too! Try adding a hint of lemon zest or a dash of cinnamon to enhance the flavors. If you're looking for a healthier spin, consider using unsweetened Greek yogurt and adjusting the honey according to your taste preferences.

Storage Tips

Once you’ve baked your apple chips, it’s best to store them in an airtight container to maintain their crunch. If kept in a cool, dry place, they can last up to a week. For extended freshness, consider refrigerating them, though they may lose a bit of crispiness. If you encounter any staleness, a quick re-crisp in the oven for 5-10 minutes at a low temperature can restore their delightful crunch.

If you're planning to make a larger batch, feel free to double the recipe! Just ensure that the apple slices still have enough space on the baking sheet to allow for even airflow. This will help keep all your chips uniformly crispy, regardless of batch size.

Questions About Recipes

→ Can I use other types of apples?

Yes! While Honeycrisp apples work wonderfully, you can try other varieties like Fuji or Granny Smith for different flavor profiles.

→ How do I store leftover apple chips?

Store any leftover apple chips in an airtight container at room temperature. They are best enjoyed within a few days.

→ What can I dip besides yogurt?

Feel free to experiment with almond butter, peanut butter, or even a chocolate dip for a sweet treat!

→ Can I make these apple chips without sugar?

Absolutely! The natural sweetness of the apples is often enough, but you can omit the sugar entirely if you prefer.