Eggnog Thumbprint Cookies Jam Filled

Name: Eggnog Thumbprint Cookies Jam Filled
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground nutmeg; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 1/2 cup jam (your choice)

Highlighted under: Pastry & Sweets Corner

Enjoy the festive flavors of the season with these delightful Eggnog Thumbprint Cookies, filled with your favorite jam.

Created by

Ethan

Last updated on 2025-12-25T22:38:27.689Z

These Eggnog Thumbprint Cookies are a perfect blend of holiday cheer and delicious flavors. The creamy eggnog base pairs beautifully with the sweet and tangy jam filling, making these cookies a delightful treat for all your holiday gatherings.

        Why You'll Love This Recipe
        Rich eggnog flavor with a hint of nutmeg
Jam filling adds a burst of sweetness
Perfect for holiday cookie exchanges or festive celebrations

      

The Perfect Holiday Treat

Eggnog Thumbprint Cookies are a delightful way to celebrate the holiday season. Their rich, creamy flavor and the warm spices of nutmeg evoke the cozy atmosphere of festive gatherings. These cookies are not only delicious but also visually appealing, making them a standout addition to any holiday cookie platter. Whether you're hosting a party or attending one, these cookies are sure to impress friends and family alike.

The thumbprint design is not only charming but also practical. It creates a small well for the jam filling, ensuring each bite is perfectly balanced with sweetness. Plus, you can customize the jam to suit your taste or use seasonal flavors, adding a personal touch to each batch. This versatility makes Eggnog Thumbprint Cookies a favorite among bakers looking to celebrate the season with creativity.

Tips for Perfect Cookies

To achieve the best texture for your Eggnog Thumbprint Cookies, it's essential to use softened butter. This allows for a smooth and creamy mixture when combined with sugars, resulting in a tender cookie. Be sure to cream the butter and sugars until light and fluffy, as this adds air to the dough, helping the cookies rise during baking.

When rolling the dough into balls, try to keep them uniform in size for even baking. A tablespoon or cookie scoop can help you achieve consistent portions. Additionally, if you prefer a more pronounced nutmeg flavor, feel free to adjust the spice levels to your liking. Just remember, a little goes a long way!

Storing and Serving Suggestions

After baking, allow the cookies to cool completely on a wire rack before storing them. To keep them fresh, store the Eggnog Thumbprint Cookies in an airtight container at room temperature. They can last up to a week, making them a perfect make-ahead treat for holiday gatherings.

For serving, consider pairing these cookies with a warm cup of spiced cider or hot cocoa. The rich flavors of the eggnog and nutmeg complement warm beverages beautifully, creating a cozy experience. You can also sprinkle a little extra nutmeg or powdered sugar on top for a festive touch before serving.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 teaspoon rum extract
1/2 cup jam (your choice)

Choose your favorite jam for the filling; raspberry or apricot work wonderfully!

Instructions

Prepare the Dough

In a bowl, whisk together flour, baking powder, salt, and nutmeg. Set aside.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg yolk, vanilla extract, and rum extract until well combined.

Gradually mix in the flour mixture until a dough forms.

Shape and Bake

Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Using your thumb, make an indentation in the center of each cookie. Fill the indentations with a small amount of jam.

Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Once cooled, these cookies can be stored in an airtight container for up to a week.

Frequently Asked Questions

Can I use different flavors of jam for the filling? Absolutely! While traditional choices like raspberry or strawberry jam work wonderfully, feel free to experiment with flavors such as orange marmalade or even chocolate spread for a unique twist. The sky's the limit when it comes to personalizing your cookies!

Can I freeze these cookies? Yes, Eggnog Thumbprint Cookies freeze well! After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature.

Nutritional Information

These cookies are a festive treat that can be enjoyed in moderation. Each cookie contains a delightful blend of flavors and textures, making it a satisfying dessert option. With ingredients like butter, sugar, and flour, they provide energy for your holiday festivities, but it's always wise to keep the portion sizes in check.

If you're looking for a slightly healthier version, consider substituting some of the butter with applesauce or using a sugar alternative. These adjustments can allow you to indulge in the festive spirit without straying too far from your dietary goals.

Questions About Recipes

→ Can I use a different flavor of jam?

Absolutely! Any flavor you love will work well.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them tightly.

→ What can I substitute for rum extract?

You can use additional vanilla extract or omit it for a non-alcoholic version.