Filet Mignon Blue Cheese Butter

Name: Filet Mignon Blue Cheese Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6-8 oz each); Salt and black pepper to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 2 tablespoons crumbled blue cheese; 1 teaspoon fresh parsley, chopped; 1 teaspoon garlic, minced; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

Savor the rich flavors of Filet Mignon topped with creamy blue cheese butter, perfect for a gourmet dining experience.

Created by

Ethan

Last updated on 2025-12-24T01:26:26.835Z

This Filet Mignon recipe is a luxurious dish that combines tender beef with the tangy richness of blue cheese butter. Ideal for special occasions or a romantic dinner, this dish is sure to impress.

        Why You Will Love This Recipe
        Juicy, tender filet mignon cooked to perfection
Bold flavor of blue cheese enhances the rich beef
Quick and easy recipe for a gourmet meal at home

      

The Perfect Cut of Meat

Filet mignon is renowned for its tenderness and rich flavor, making it one of the most sought-after cuts of beef. Sourced from the tenderloin, this cut is known for its buttery texture that melts in your mouth. When cooked properly, filet mignon offers a delightful eating experience that is hard to match. Choosing a high-quality filet mignon is essential; look for steaks that are bright red with fine marbling, as this indicates flavor and tenderness.

To achieve the best results, allow your filet mignon to come to room temperature before cooking. This ensures even cooking throughout the steak and enhances the overall flavor. A quick seasoning of salt and black pepper will do wonders to enhance the natural taste of the beef, allowing the rich flavor to shine through.

The Magic of Blue Cheese Butter

Blue cheese butter is a luxurious addition that elevates the classic filet mignon to gourmet status. The creaminess of the butter combined with the sharp, tangy notes of blue cheese creates a flavor explosion that complements the beef perfectly. This simple yet impressive compound butter can be prepared ahead of time, making it a convenient option for dinner parties or special occasions.

When making the blue cheese butter, consider using a high-quality blue cheese for the best flavor. The addition of fresh parsley and garlic not only enhances the taste but also adds a vibrant color. As the butter melts over the warm steak, it creates a luscious sauce that enhances every bite, making your meal truly unforgettable.

Cooking Techniques for Success

Cooking filet mignon requires attention to detail and a few key techniques. Start by searing the steak in a hot skillet to develop a rich, caramelized crust. This step locks in the juices and adds depth to the flavor profile. Depending on your preferred doneness, adjust the cooking time accordingly. Using a meat thermometer can help you achieve the perfect internal temperature, whether you prefer rare, medium, or well-done.

After cooking, let the steak rest for a few minutes. This step is crucial, as it allows the juices to redistribute throughout the meat, resulting in a juicier steak. Pairing the resting time with slicing the blue cheese butter ensures that each serving is a delightful combination of flavors.

Ingredients

For the Filet Mignon

2 filet mignon steaks (6-8 oz each)
Salt and black pepper to taste
1 tablespoon olive oil

For the Blue Cheese Butter

4 tablespoons unsalted butter, softened
2 tablespoons crumbled blue cheese
1 teaspoon fresh parsley, chopped
1 teaspoon garlic, minced
Salt and pepper to taste

Make sure to allow the butter to come to room temperature for easy mixing.

Instructions

Prepare the Blue Cheese Butter

In a small bowl, combine softened butter, blue cheese, parsley, garlic, salt, and pepper. Mix well until smooth. Transfer to a piece of plastic wrap, shape into a log, and refrigerate until firm.

Cook the Filet Mignon

Season the filet mignon steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side, or until desired doneness is reached.

Serve

Remove the steaks from the skillet and let them rest for a few minutes. Slice the chilled blue cheese butter and place a slice on top of each filet mignon before serving.

Serve with your favorite side dishes for a complete meal.

Serving Suggestions

When it comes to serving filet mignon, presentation is key. Consider plating the steak on a warm plate to keep it at the perfect temperature. Accompany your filet mignon with roasted vegetables, such as asparagus or Brussels sprouts, and a side of creamy mashed potatoes for a complete meal.

For an extra touch of elegance, drizzle a balsamic reduction or a simple herb-infused oil over the vegetables. This not only adds vibrant color but also enhances the overall flavor profile of the dish.

Wine Pairing Ideas

A perfectly cooked filet mignon deserves a great wine pairing to complement its rich flavors. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, works beautifully with the bold taste of the steak. These wines have the tannins and acidity necessary to balance the richness of the beef and blue cheese.

If you prefer white wine, a robust Chardonnay with oaky notes can also be an excellent choice. Regardless of your preference, ensure the wine is served at the right temperature to enhance the dining experience.

Storing Leftovers

If you have any leftover filet mignon, it's essential to store it properly to maintain its flavor and texture. Allow the steak to cool completely before wrapping it tightly in plastic wrap or aluminum foil. This will help prevent air exposure and keep the meat moist.

Store the wrapped steak in the refrigerator for up to three days. To reheat, consider using a low oven temperature or a stovetop skillet on low heat to gently warm the steak without drying it out. Enjoy your gourmet meal even on busy nights!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with feta or gorgonzola for a different flavor.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F for medium-rare, and 140°F for medium.

→ Can I make the blue cheese butter ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator.

→ What sides pair well with filet mignon?

Roasted vegetables, mashed potatoes, or a fresh salad are great options.