Fluffy Shredded Pancake with Plum Compote

Name: Fluffy Shredded Pancake with Plum Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 2 cups plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Pastry & Sweets Corner

Indulge in the light and airy delight of fluffy shredded pancakes topped with a luscious plum compote. Perfect for breakfast or brunch, this recipe is sure to impress your family and friends.

Created by

Ethan

Last updated on 2025-12-04T22:55:51.843Z

This fluffy shredded pancake recipe is a unique twist on traditional pancakes, providing a delightful texture that is complemented perfectly by the sweet and tangy plum compote.

        Why You'll Love This Recipe
        Light and airy texture that's simply irresistible
Sweet and tangy plum compote adds a burst of flavor
Quick and easy to prepare, perfect for busy mornings

      

The Perfect Breakfast Treat

Fluffy shredded pancakes are not just a breakfast item; they are an experience. Each bite offers a light and airy texture that melts in your mouth, making them a delightful start to any day. Whether you're serving them for a special occasion or just a regular weekend brunch, these pancakes are sure to impress. Their versatility allows you to get creative with toppings, but the plum compote is a standout choice that adds a sweet and tangy twist.

Imagine a lazy Sunday morning, the aroma of freshly cooked pancakes wafting through your home. These fluffy pancakes are incredibly easy to whip up, making them perfect for busy mornings. With just a few simple ingredients, you can create a breakfast that feels indulgent but is surprisingly quick to prepare. This recipe transforms the ordinary pancake into something truly special.

Plum Compote: A Flavorful Addition

The plum compote is the star of this dish, elevating your pancakes to a new level of deliciousness. Made from ripe, juicy plums, this compote strikes the perfect balance between sweetness and tartness. The addition of lemon juice and cinnamon enhances the natural flavors, creating a burst of taste that pairs beautifully with the fluffy pancakes. It's an ideal topping not just for pancakes but also for yogurt or ice cream, making it a versatile recipe you can use in various ways.

Making plum compote is as simple as combining fresh ingredients and letting them simmer together. In just a few minutes, you'll have a rich, flavorful sauce that can be made ahead of time and stored in the refrigerator. This means you can prepare it the night before and enjoy a hassle-free breakfast the next day. The vibrant color and taste of the compote will make your pancakes look as good as they taste.

Tips for the Best Pancakes

To achieve the fluffiest pancakes, it's essential not to overmix the batter. Mixing just until combined keeps the pancakes light and airy, ensuring they rise beautifully while cooking. Also, let the batter rest for a few minutes before pouring it onto the skillet. This resting period helps the gluten relax, resulting in a softer pancake. If you're feeling adventurous, consider adding a sprinkle of chocolate chips or nuts to the batter for added texture and flavor.

Cooking pancakes at the right temperature is crucial. Too hot, and the pancakes will burn on the outside while remaining raw inside. Too low, and they won't rise properly. Medium heat is ideal for cooking pancakes evenly. Use a non-stick skillet or griddle to prevent sticking, and don't forget to lightly grease the surface with butter or oil before pouring in the batter. This will help achieve that perfect golden-brown finish.

Ingredients

For the Pancakes

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract

For the Plum Compote

2 cups plums, pitted and chopped
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Mix and match your favorite fruits for the compote!

Instructions

Prepare the Plum Compote

In a saucepan, combine chopped plums, sugar, lemon juice, and cinnamon. Cook over medium heat for 10 minutes, stirring occasionally until the plums break down and the mixture thickens. Set aside to cool.

Make the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed; do not overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Serve

Stack the pancakes on plates and generously spoon the plum compote over the top. Enjoy warm!

Feel free to add whipped cream or nuts for extra toppings!

Serving Suggestions

These fluffy shredded pancakes are delightful on their own, but they can be dressed up in many ways. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. Fresh fruits like berries or banana slices can also complement the plum compote beautifully, adding both flavor and nutrition to your breakfast plate. For a hearty touch, serve alongside crispy bacon or sausage, balancing the sweetness of the pancakes with savory elements.

If you're looking to make this recipe even more special, consider a drizzle of maple syrup or honey over the top. The combination of flavors will create a breakfast experience that's not only satisfying but also visually appealing. Pair your pancakes with a hot cup of coffee or tea for the perfect brunch spread.

Storing Leftovers

If you happen to have leftover pancakes (though that’s unlikely!), they can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for a quick breakfast or toast them in a toaster for a crispy texture. The plum compote can also be refrigerated and used for several days. Just make sure to store it in a sealed jar to maintain its freshness.

For longer storage, pancakes freeze exceptionally well. Layer them with parchment paper to prevent sticking and place them in a freezer-safe bag. When you're ready to enjoy them, simply reheat in the toaster or microwave, and you'll have a delicious breakfast ready in minutes, making it a great option for busy weekdays.

Nutritional Benefits

These fluffy pancakes are not only a delightful treat but also provide some nutritional benefits. Made with all-purpose flour, they offer carbohydrates for energy, while the eggs contribute protein essential for muscle repair and growth. The addition of plum compote introduces vitamins and antioxidants that are beneficial for overall health, particularly vitamin C, which supports the immune system.

Moreover, this recipe allows for adjustments to cater to various dietary needs. You can substitute all-purpose flour with whole wheat flour for added fiber or use dairy-free milk for a lactose-free option. Incorporating these healthy variations can make your breakfast not only delicious but also nutritious, ensuring you start your day right.

Questions About Recipes

→ Can I use frozen plums for the compote?

Yes, frozen plums can be used; just make sure to thaw and drain excess liquid.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.