Galentine's Strawberry Cheesecake Cake
Highlighted under: Pastry & Sweets Corner
I love celebrating Galentine's Day, and what better way to do it than with a delicious and visually stunning dessert? This Galentine's Strawberry Cheesecake Cake combines the creamy richness of cheesecake with the delightful freshness of strawberries. Every bite is a perfect balance of flavors that makes it a showstopper for any gathering. Whether you're sharing it with friends or indulging in a personal treat, this cake is bound to be the highlight of your celebration and an instant crowd-pleaser.
When I first attempted this Galentine's Strawberry Cheesecake Cake, I was amazed at how well the layers came together. The combination of the fluffy cake and creamy cheesecake was a revelation. I highly recommend letting the cake sit in the fridge overnight; it allows all the flavors to meld beautifully, creating a more intense strawberry experience.
One tip I learned is to use fresh strawberries rather than frozen ones for the topping. The natural sweetness and vibrant color really elevate the dessert. Plus, if you’re concerned about presentation, make sure to slice the strawberries evenly for a stunning effect on top!
Why You'll Love This Recipe
- Decadent layers of strawberry cheesecake and fluffy cake
- Eye-catching presentation perfect for gatherings
- Bright flavor combination that celebrates friendship
Ingredients
Here's what you'll need for this delightful cake:
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberries, puréed
For the Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced for decoration
Gather these ingredients and let’s get started!
Instructions
Follow these steps to create your stunning Galentine's Strawberry Cheesecake Cake:
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Bake the Cake
Pour the batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
Make the Cheesecake Layer
While the cakes are cooling, prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing well.
Bake the Cheesecake
Bake the cheesecake layer at 325°F (160°C) for 30-35 minutes, or until the edges are set and the center still has a slight jiggle. Once done, let it cool before refrigerating it for at least 4 hours or overnight.
Assemble the Cake
Once both the cake and cheesecake are completely cool, layer them. Place one cake layer on a serving plate, add a cheesecake layer on top, then the second cake layer. Refrigerate until ready to frost.
Frost the Cake
For the topping, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread it over the top and sides of the cake. Decorate with sliced strawberries on top.
Your Galentine's Strawberry Cheesecake Cake is now ready to impress!
Pro Tips
- To make decorating easier, use a piping bag to add the whipped cream on top. You can also drizzle some more strawberry purée for an extra touch of flavor and presentation.
Questions About Recipes
→ Can I use frozen strawberries?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if necessary. Just make sure to thaw and drain them thoroughly before using.
→ How long does the cake last?
The cake can be stored in the refrigerator for up to 3 days. Be sure to cover it to maintain freshness.
→ Can I make this cake in advance?
Absolutely! You can bake the layers and cheesecake ahead of time and assemble them the day of serving for the best texture.
→ What is the best way to slice the cake?
For cleaner slices, use a sharp, warm knife. Dip the knife in hot water, wipe it dry, and cut through the cake. This helps to separate the layers without squashing them.
Galentine's Strawberry Cheesecake Cake
I love celebrating Galentine's Day, and what better way to do it than with a delicious and visually stunning dessert? This Galentine's Strawberry Cheesecake Cake combines the creamy richness of cheesecake with the delightful freshness of strawberries. Every bite is a perfect balance of flavors that makes it a showstopper for any gathering. Whether you're sharing it with friends or indulging in a personal treat, this cake is bound to be the highlight of your celebration and an instant crowd-pleaser.
Created by: Ethan
Recipe Type: Pastry & Sweets Corner
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberries, puréed
For the Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced for decoration
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually combine the dry ingredients with the wet ingredients until just mixed.
Pour the batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
While the cakes are cooling, prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing well. Add the eggs one at a time, along with the vanilla and strawberry purée. Mix until combined, then pour the batter into a greased 9-inch round pan.
Bake the cheesecake layer at 325°F (160°C) for 30-35 minutes, or until the edges are set and the center still has a slight jiggle. Once done, let it cool before refrigerating it for at least 4 hours or overnight.
Once both the cake and cheesecake are completely cool, layer them. Place one cake layer on a serving plate, add a cheesecake layer on top, then the second cake layer. Refrigerate until ready to frost.
For the topping, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread it over the top and sides of the cake. Decorate with sliced strawberries on top.
Extra Tips
- To make decorating easier, use a piping bag to add the whipped cream on top. You can also drizzle some more strawberry purée for an extra touch of flavor and presentation.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g