Herb Roasted Baby Potatoes
Highlighted under: Easy Everyday Meals
Deliciously crispy outside and fluffy inside, these herb roasted baby potatoes are a perfect side dish for any meal.
These herb roasted baby potatoes are not only simple to make but also packed with flavor. The combination of fresh herbs and garlic elevates the humble potato to a whole new level.
Why You'll Love This Recipe
- Crispy outside with a fluffy interior
- Infused with aromatic herbs and garlic
- Quick and easy to prepare for any meal
The Perfect Side Dish
Herb roasted baby potatoes make an excellent side dish that complements almost any main course. Their crispy exterior and fluffy interior offer a delightful contrast that enhances the dining experience. Whether you're serving grilled chicken, roasted lamb, or a fresh salad, these potatoes bring a satisfying element to the table.
Additionally, their versatility means you can enjoy them year-round. Pair them with seasonal vegetables or serve them alongside hearty winter dishes; they adapt beautifully to different cuisines and occasions.
Health Benefits of Potatoes
Not only are baby potatoes delicious, but they also offer numerous health benefits. They are a great source of vitamins C and B6, which are essential for immune function and energy metabolism. Moreover, their high potassium content helps regulate blood pressure and supports heart health.
When roasted with olive oil and herbs, these potatoes are transformed into a nutritious side dish that is far healthier than many alternatives. By using fresh herbs and minimizing added fats, you can enjoy a dish that is both flavorful and wholesome.
Tips for Perfectly Roasted Potatoes
To achieve the best results with your herb roasted baby potatoes, it is essential to choose the right variety. Look for firm, smooth potatoes without blemishes for the best texture and flavor. Additionally, cutting larger potatoes in half ensures that all pieces cook evenly and become beautifully crispy.
Don't hesitate to experiment with different herbs and spices to customize your dish. Fresh herbs can be used in place of dried ones for an even more vibrant flavor. For a spicier kick, consider adding a pinch of red pepper flakes or a dash of smoked paprika.
Ingredients
Herb Roasted Baby Potatoes Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Mix and match your favorite herbs for a personalized touch!
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the potatoes
Wash the baby potatoes thoroughly and cut any larger ones in half.
Season the potatoes
In a large bowl, combine the potatoes with olive oil, rosemary, thyme, minced garlic, salt, and pepper. Toss until they are well coated.
Roast the potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Garnish and serve
Remove from the oven, garnish with fresh parsley, and serve hot.
Enjoy your flavorful herb roasted baby potatoes as a side dish!
Storage and Reheating
If you have leftovers, store the roasted baby potatoes in an airtight container in the refrigerator. They can last for up to three days, making them a great option for meal prep. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
For a quick reheating option, you can use the microwave, but be aware that this may result in a softer texture. To maintain that delightful crunch, the oven is the preferred method.
Serving Suggestions
Herb roasted baby potatoes can be served on their own or alongside a variety of dishes. They pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad. Consider serving them with a tangy yogurt sauce or a homemade vinaigrette for an extra layer of flavor.
For a complete meal, try adding a protein such as baked salmon or a vegetarian option like chickpea salad. These potatoes will elevate any dish, making your meal more satisfying and enjoyable.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use any small potatoes, like fingerling or new potatoes.
→ How do I store leftover potatoes?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make these in advance?
You can prep the potatoes and season them in advance, then roast them just before serving.
→ What can I serve with these potatoes?
They pair well with grilled meats, fish, or a fresh salad.
Herb Roasted Baby Potatoes
Deliciously crispy outside and fluffy inside, these herb roasted baby potatoes are a perfect side dish for any meal.
Created by: Ethan
Recipe Type: Easy Everyday Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Herb Roasted Baby Potatoes Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut any larger ones in half.
In a large bowl, combine the potatoes with olive oil, rosemary, thyme, minced garlic, salt, and pepper. Toss until they are well coated.
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Remove from the oven, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 4g