Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh & Healthy Plates

Elevate your side dish game with these Honey Balsamic Roasted Carrots. Tossed in a sweet and tangy glaze, these tender carrots are roasted to perfection, making them a vibrant and delicious addition to any meal. Perfect for holiday feasts or weeknight dinners, this simple recipe blends convenience and flavor seamlessly.

Created by

Ethan

Last updated on 2025-12-02T07:14:18.815Z

These Honey Balsamic Roasted Carrots are not only aesthetically pleasing but also pack a flavorful punch that complements a variety of main dishes. Whether you're preparing a festive dinner or simply looking to add a healthy side to your weekly meals, these carrots will delight your palate.

Perfect for Any Occasion

Honey Balsamic Roasted Carrots are the ideal side dish for both festive celebrations and casual family dinners. Their beautiful orange hue and luscious glaze make them visually appealing, enticing guests to try them even before the meal begins. Whether you're celebrating a holiday, hosting a potluck, or simply enjoying a weeknight meal, this dish brings a touch of sophistication to your table.

The combination of honey and balsamic vinegar provides a delightful contrast, enhancing both the natural sweetness of the carrots and their savory notes. This dish is versatile enough to pair well with a variety of proteins, from succulent roasted chicken to hearty beef dishes, thereby ensuring it fits seamlessly into your menu planning.

Simple Preparation and Minimal Cleanup

One of the most appealing aspects of this recipe is its straightforward preparation. With just a few simple steps and minimal cooking skills required, you can whip up a delicious and healthy side dish in no time. The primary focus is on fresh ingredients and the straightforward roasting technique, allowing you to enjoy the cooking process rather than feeling overwhelmed by it.

Additionally, the easy cleanup makes this recipe even more appealing. Using just one baking sheet means less time spent washing dishes, leaving you with more time to relax or mingle with your guests. The roasted carrots come together quickly, making them a go-to choice for busy weeknights.

The Health Benefits of Carrots

Carrots are not only delicious but also packed with numerous health benefits. They are an excellent source of beta-carotene, which the body converts into vitamin A, essential for maintaining healthy vision, skin, and immune function. Including carrots in your diet can contribute to overall health and well-being.

Moreover, carrots are low in calories and high in fiber, making them a smart choice for those looking to maintain a balanced diet. The roasting process enhances their natural sweetness while preserving essential nutrients, ensuring a nutritious addition to your meal without sacrificing flavor.

Ingredients

Ingredients for Honey Balsamic Roasted Carrots

1 pound carrots, peeled and cut into sticks
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Enjoy these delicious carrots alongside your favorite protein or as part of a seasonal vegetable medley.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large bowl, combine the carrots, honey, balsamic vinegar, olive oil, salt, and pepper.

Toss and Arrange

Toss to coat the carrots evenly, then spread them in a single layer on a baking sheet.

Roast the Carrots

Roast in the preheated oven for about 30 minutes, until tender and caramelized, stirring halfway through.

Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

These roasted carrots make the perfect vibrant addition to any meal.

Storage Tips

If you have leftovers of the Honey Balsamic Roasted Carrots, storing them properly can help maintain their flavor and texture. Allow the carrots to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to bring back their delicious taste and warmth.

For meal prep enthusiasts, consider batch cooking this dish. Roasted carrots are versatile and can easily be included in salads, grain bowls, or as a side with other meals throughout the week, ensuring variety without the need to cook from scratch every day.

Variations and Customizations

While the base recipe is delightful as is, there are numerous ways to customize these roasted carrots to match your taste preferences. Consider adding herbs like thyme or rosemary for a fragrant twist, or sprinkle some chili flakes for a hint of heat. For a touch of nuttiness, sprinkle some toasted sesame seeds just before serving.

You can also experiment with the choice of sweeteners. Maple syrup works wonderfully in place of honey for those seeking a vegan option. Similarly, adding a splash of orange juice to the glaze can enhance the overall flavor, highlighting the sweetness while adding a refreshing citrus note.

Questions About Recipes

→ Can I use baby carrots?

Yes, baby carrots can be used for a quicker preparation time.

→ What can I serve these carrots with?

They pair well with chicken, pork, or on a vegetarian platter.