Lemon Basil Grilled Shrimp

Name: Lemon Basil Grilled Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; Skewers (metal or soaked wooden ones)

Highlighted under: Fresh & Healthy Plates

I absolutely love making Lemon Basil Grilled Shrimp during the warmer months. The combination of fresh basil, zesty lemon, and succulent shrimp creates a wonderfully vibrant dish that is perfect for grilling. The marinade is incredibly simple yet full of flavor, allowing the natural taste of the shrimp to shine through. Whether it’s a backyard barbecue or a weeknight dinner, this recipe is always a hit. Join me in exploring this easy and delightful dish that celebrates the essence of summer.

Created by

Ethan

Last updated on 2026-02-07T19:14:28.088Z

When I first experimented with this Lemon Basil Grilled Shrimp recipe, I knew I wanted to keep it bright and fresh. The secret is in marinating the shrimp; letting them sit with the lemon juice and basil really infuses them with flavor. I've found that just 15 minutes is enough time for the shrimp to soak in all the goodness. It's a perfect starter or main dish that pairs well with a light salad or grilled vegetables.

One tip I've learned over time is to use metal skewers if you're grilling for a crowd. They heat up quickly and help cook the shrimp evenly. Plus, the presentation is always beautiful! On hot days, you can even serve them chilled over a bed of greens for a refreshing meal.

Why You'll Love This Recipe
Juicy shrimp infused with vibrant lemon and fresh basil flavors
Quick prep and cook time perfect for weeknight dinners
Versatile dish that can be served as an appetizer or main course

Marinade Insights

The marinade used for the Lemon Basil Grilled Shrimp is the key to infusing robust flavors into the shrimp. The combination of olive oil, fresh lemon juice, and basil not only creates a tangy and aromatic blend but also acts as a tenderizer, ensuring the shrimp remain juicy and succulent. Be sure to use fresh basil rather than dried; the vibrant, herbal notes of fresh herbs are irreplaceable and will enhance the brightness of the dish.

Letting the shrimp marinate for at least 15 minutes maximizes flavor absorption without compromising the shrimp's texture. Marinating for too long can make shrimp mushy due to the citric acid in the lemon juice, so it's perfect to stick to the recommended timeframe. You can also experiment with the marinade by adding spices like red pepper flakes for a hint of heat or substituting lime juice for a different citrus flavor.

Grilling Techniques

When grilling the shrimp, achieving the right temperature is essential. Preheat your grill to medium-high heat, around 375°F to 400°F. This temperature allows the shrimp to sear rapidly, creating a delightful char while keeping them tender inside. Grill the shrimp for 2-3 minutes on each side, turning them when you see them become opaque and slightly crinkled; this visual cue indicates they're ready to flip.

If you find that your shrimp are sticking to the grill grates, it's crucial to ensure they are properly marinated and that the grill is adequately heated. You can lightly oil the grill grates with a paper towel dipped in vegetable oil before grilling to help release the shrimp more easily. If you're using wooden skewers, ensure they have soaked in water for at least 30 minutes prior to use to prevent burning during the grilling process.

Ingredients

Ingredients for Lemon Basil Grilled Shrimp

For the Marinade

1/4 cup olive oil
2 tablespoons fresh lemon juice
Zest of 1 lemon
1/4 cup fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste

For the Shrimp

1 pound large shrimp, peeled and deveined
Skewers (metal or soaked wooden ones)

Mix all marinade ingredients well before adding the shrimp.

Instructions

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, lemon zest, chopped basil, and minced garlic. Season with salt and pepper.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Let it sit for about 15 minutes.

Grill the Shrimp

Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side until they are opaque and slightly charred.

Serve

Serve the grilled shrimp with extra lemon wedges and a sprinkle of fresh basil.

Enjoy your Lemon Basil Grilled Shrimp hot off the grill or chilled as a light salad.

Pro Tips

For best results, use deveined shrimp and ensure they’re all of similar size for even cooking. Serve with a fresh salad for a complete meal!

Serving Suggestions

Lemon Basil Grilled Shrimp can be served in various ways, enhancing your dining experience. For lighter fare, serve the shrimp over a bed of mixed greens tossed with a vinaigrette for a refreshing salad. Alternatively, make it a hearty entrée by serving alongside grilled vegetables, such as zucchini or bell peppers, which complement the citrus and herb flavors beautifully.

You can also create a delicious seafood skewers platter, pairing the grilled shrimp with other grilled seafood, such as scallops or chunks of salmon. This not only adds variety to your meal but also impresses guests with a colorful presentation. Serve with extra lemon wedges and a dipping sauce, such as a garlic aioli or a spicy remoulade, for an added flavor dimension.

Storage and Meal Prep

If you have leftover Lemon Basil Grilled Shrimp, store them in an airtight container in the refrigerator. They can be safely consumed for up to 2 days. When reheating, do so gently in a skillet over low heat to maintain their texture, as high heat can quickly make shrimp rubbery. Avoid the microwave if possible, as it can lead to uneven heating and overcooking.

For meal prep, consider marinating the shrimp in advance. You can prepare the marinade a day before grilling and refrigerate it until you're ready to cook. This not only saves time but allows for the flavors to meld even more. If you're looking to freeze the shrimp, marinate them and then place them in a freezer-safe bag. They'll keep well for up to 3 months; just be sure to thaw them in the refrigerator overnight before grilling.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before marinating.

→ How long can I marinate the shrimp?

You can marinate the shrimp for up to 30 minutes, but avoid longer to prevent the acid from breaking them down.

→ What can I serve with grilled shrimp?

Grilled shrimp pairs wonderfully with light salads, rice, or even pasta.

→ Can I make this recipe ahead of time?

You can prepare the marinade a day in advance and marinate the shrimp the day of grilling.