Mango Salsa with Tortilla Chips

Name: Mango Salsa with Tortilla Chips
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, diced; 1 red bell pepper, diced; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste; Tortilla chips

Highlighted under: Easy Everyday Meals

Mango Salsa with Tortilla Chips is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with zesty lime and crunchy tortilla chips, perfect for any gathering.

Created by

Ethan

Last updated on 2026-01-03T22:38:27.948Z

This Mango Salsa with Tortilla Chips is a delightful fusion of flavors that captures the essence of summer. It’s the perfect appetizer for parties, barbecues, or just a casual snack at home!

        Why You Will Love This Recipe
        Bright and refreshing flavors that excite your palate
Easy to make and requires no cooking
Perfect balance of sweetness and tanginess

      

The Perfect Summer Dish

Mango Salsa with Tortilla Chips is the epitome of summer gatherings. The vibrant colors and fresh ingredients create an inviting atmosphere, making it a hit at barbecues, picnics, or casual get-togethers. The combination of sweet mangoes and crisp vegetables not only tantalizes your taste buds but also adds a pop of color to your table. This dish is not just food; it’s an experience that brings friends and family together.

One of the best aspects of this dish is its versatility. Whether served as an appetizer or a side dish, Mango Salsa can complement a variety of meals. Pair it with grilled chicken, fish tacos, or enjoy it on its own with crunchy tortilla chips. The refreshing flavors make it an ideal companion for any summer fare, enhancing every bite with a burst of freshness.

Health Benefits of Mango Salsa

Mangoes are not only delicious but also packed with nutrients. They are rich in vitamins A and C, which are beneficial for skin health and immune function. Additionally, the presence of jalapeño and cilantro adds a kick of antioxidants and vitamins, promoting overall health. This salsa is a guilt-free indulgence that allows you to enjoy the sweet flavors of summer while nourishing your body.

The combination of fresh vegetables in this salsa also contributes to a balanced diet. Red bell peppers provide a good source of vitamin C and fiber, while onions offer anti-inflammatory properties. Together, these ingredients create a dish that is not only tasty but also supports your health goals, making it a smart choice for any occasion.

Tips for the Best Mango Salsa

To achieve the best flavor in your Mango Salsa, use ripe mangoes. The sweetness of the mango is the star of the dish, so selecting fruit that is slightly soft to the touch will ensure a delightful sweetness. If you're unsure, look for mangoes with a fragrant aroma and vibrant color. A little patience in choosing your ingredients goes a long way in enhancing the overall taste.

Don’t be afraid to adjust the ingredients to suit your taste preferences. If you enjoy extra heat, add more jalapeño or even some diced habanero for a spicier kick. Conversely, if you prefer milder flavors, simply reduce the amount of jalapeño or omit it entirely. Making this salsa your own is part of the fun!

Ingredients

For the Mango Salsa

2 ripe mangoes, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For Serving

Tortilla chips

Enjoy this refreshing salsa with crispy tortilla chips!

Instructions

Prepare the Salsa

In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and add salt to taste. Gently stir until all ingredients are well mixed.

Serve

Transfer the mango salsa to a serving bowl and serve immediately with tortilla chips. Enjoy!

This salsa is best enjoyed fresh, but it can be stored in the refrigerator for a few hours if needed.

Serving Suggestions

Mango Salsa is incredibly versatile and pairs beautifully with a wide range of dishes. For a light lunch, serve it over grilled chicken or fish for a tropical twist. If you're hosting a gathering, consider serving it alongside a charcuterie board filled with meats, cheeses, and fresh fruits for a colorful and appetizing display.

For a fun twist, you can also use Mango Salsa as a topping for tacos or burritos. The sweet and tangy flavors complement spicy fillings perfectly, providing a refreshing contrast that will elevate your meal. This salsa is not just an appetizer; it can easily transform into a main dish component.

Storage and Freshness Tips

To keep your Mango Salsa fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days, as the ingredients can start to lose their crispness over time. If you find yourself with leftovers, consider using them in salads or as a topping for grilled meats the next day to minimize waste.

If you want to prepare the salsa in advance, consider chopping the ingredients separately and mixing them right before serving. This method helps to maintain the freshness and texture of each component, ensuring that every bite is just as delicious as the first.

Variations to Try

Feel free to experiment with different ingredients to create your own unique version of Mango Salsa. Adding diced avocado can introduce a creamy texture that pairs beautifully with the other ingredients. You could also incorporate diced pineapple for an extra touch of tropical flavor, enhancing the sweetness while providing a delightful contrast.

For those who love a bit of tang, consider adding a splash of apple cider vinegar or a dash of chili powder to your salsa. Each variation can bring a new twist to the classic recipe, making it a fun dish to customize according to your taste or the season.

Questions About Recipes

→ Can I use frozen mangoes?

Yes, frozen mangoes can be used, but make sure to thaw and drain them before adding to the salsa.

→ How long does the salsa last in the fridge?

The salsa is best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days.

→ What can I serve with mango salsa besides tortilla chips?

Mango salsa pairs well with grilled chicken, fish tacos, or as a topping for salads.

→ Is mango salsa spicy?

The level of spiciness depends on the amount of jalapeño used. You can adjust it to your preference.