Mint Chocolate Chip Cottage Cheese Bark

Name: Mint Chocolate Chip Cottage Cheese Bark
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup cottage cheese; 1/4 cup honey or maple syrup; 1 teaspoon peppermint extract; 1 cup dark chocolate chips; 1/4 cup mini chocolate chips for topping; Pinch of salt

Highlighted under: Pastry & Sweets Corner

I absolutely love making Mint Chocolate Chip Cottage Cheese Bark, especially when I want a quick, refreshing dessert that feels indulgent without the guilt. The combination of cooling mint and rich chocolate chips makes for a delightful treat that’s perfect for any occasion. I appreciate how simple it is to prepare, requiring minimal ingredients and effort, yet it never fails to impress. This bark is not only a delicious snack but also provides a boost of protein from the cottage cheese, making it a satisfying choice for satisfying my sweet tooth.

Created by

Ethan

Last updated on 2026-02-18T13:50:18.376Z

When I first decided to experiment with cottage cheese in a dessert, I was pleasantly surprised by how creamy and rich it turned out. The mint flavor combined with the texture of the cottage cheese really elevates the dessert to something special. I love to add a sprinkle of extra chocolate chips on top for that added chocolatey goodness!

One of my favorite tips for this recipe is to make sure your chocolate is melted smoothly. I recommend using a microwave in short bursts to avoid any burning. Once combined, spreading the mixture evenly is key to achieving that perfect bark consistency.

Why You Will Love This Recipe
Refreshing mint flavor combined with rich chocolate
High-protein treat that satisfies cravings
No baking required, easy to prepare
Can be customized with your favorite mix-ins

Unlocking Flavor with Fresh Ingredients

Using high-quality cottage cheese is essential for the texture of this bark. Look for a full-fat version, as it provides a creamier consistency that balances beautifully with the chocolate. If you're sensitive to lactose, consider lactose-free cottage cheese, which can be swapped without compromising the recipe’s integrity. Freshly sourced honey or maple syrup not only sweetens the bark but also contributes different flavor nuances; pure maple syrup adds a subtle earthy note that pairs wonderfully with mint.

Peppermint extract serves as the backbone of this recipe, infusing the bark with a refreshing flavor. I recommend using a pure extract rather than imitation to achieve a real depth of taste. If you want to experiment, consider adding a few drops of vanilla extract to round out the flavors without overpowering the mint. Make sure to mix in the extract thoroughly to avoid any concentrated flavors in one bite.

Perfecting the Chocolate Layer

Tempering the melted chocolate can elevate your bark's texture, ensuring it sets with a nice snap rather than a soft consistency. Aim to heat the chocolate slowly at low power—30 seconds in the microwave is a good start, but don't rush it. Stirring in between helps distribute the heat evenly, preventing it from seizing. If your chocolate starts to thicken or harden, adding a teaspoon of coconut oil can smooth it out and give a glossy finish.

An important visual cue is to look for the chocolate to become shiny and fully melted; this indicates that it is ready to incorporate with the cottage cheese mixture. Be careful not to overheat the chocolate; it can become grainy if it burns. Once combined, aim to work quickly; the chocolate will begin to cool and set, making spreading a bit challenging.

Ingredients

Gather the following ingredients:

Ingredients

1 cup cottage cheese
1/4 cup honey or maple syrup
1 teaspoon peppermint extract
1 cup dark chocolate chips
1/4 cup mini chocolate chips for topping
Pinch of salt

These ingredients come together for a delicious bark you won't forget!

Instructions

Follow these simple steps to make your Mint Chocolate Chip Cottage Cheese Bark:

Prepare the Mixture

In a medium bowl, mix together the cottage cheese, honey or maple syrup, peppermint extract, and a pinch of salt until smooth and well combined.

Melt the Chocolate

In a microwave-safe bowl, add the dark chocolate chips. Heat in short bursts of 30 seconds, stirring in between, until completely melted and smooth.

Combine and Spread

Gently combine the melted chocolate with the cottage cheese mixture until fully incorporated. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.

Add Toppings

Sprinkle the mini chocolate chips over the top of the mixture. Gently press them down to ensure they stick.

Chill and Set

Place the baking sheet in the freezer for at least 2 hours or until the bark is set. Once set, break into pieces and enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For a fun twist, try adding crushed nuts or dried fruits to the mixture before spreading it out. Adjust the mint extract to your liking for a stronger or milder mint flavor.

Customizing Your Bark

One of the best aspects of this Mint Chocolate Chip Cottage Cheese Bark is its adaptability. You can add various mix-ins according to your taste preferences. Chopped nuts like pistachios or almonds create a delightful crunch, while dried fruits can introduce a different texture and flavor profile. For a spicier kick, try incorporating a pinch of cayenne or some crushed peppermint candies on top instead of mini chocolate chips.

If you're following a dietary restriction, you can easily modify this recipe to fit your needs. For a vegan version, substitute the cottage cheese with a high-quality plant-based alternative like cashew cream or soy yogurt. Similarly, to make it refined sugar-free, choose a natural sweetener like stevia or erythritol while keeping the quantity adjusted to taste.

Storage and Serving Tips

To store your Mint Chocolate Chip Cottage Cheese Bark, keep it in an airtight container in the freezer. It maintains its best quality for up to a month but is likely to be eaten much faster! Just be sure to separate layers with parchment paper to prevent sticking. Thaw it at room temperature for about 15 minutes before serving for a softer bite or enjoy it directly from the freezer for a refreshing crunch.

For a playful touch when serving, cut the bark into fun shapes using cookie cutters or break it into irregular chunks. Pair it with fresh fruit—berries complement the mint nicely–for an extra burst of flavor. If you have guests, consider creating a dessert plate that features the bark alongside yogurt or a drizzle of melted chocolate for a simple yet elegant presentation.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe and will still give you a creamy texture.

→ How long does the bark last?

The bark can last up to a week in the refrigerator if stored in an airtight container.

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate or white chocolate, depending on your preference.

→ Is this recipe suitable for gluten-free diets?

Yes, all the ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.