VANILLA CINNAMON BUTTERMILK PANCAKES

Name: VANILLA CINNAMON BUTTERMILK PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Highlighted under: Pastry & Sweets Corner

Indulge in the fluffy delight of our Vanilla Cinnamon Buttermilk Pancakes, perfect for a cozy breakfast or brunch.

Created by

Ethan

Last updated on 2025-12-06T19:17:54.121Z

These Vanilla Cinnamon Buttermilk Pancakes are a delightful way to start your day. Fluffy and flavorful, they're infused with warm notes of vanilla and cinnamon, making each bite a comforting experience.

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Warm hints of cinnamon and sweet vanilla
Perfect for weekend brunch or special occasions

      

The Magic of Buttermilk

Buttermilk is a key ingredient in these pancakes, contributing to their ultra-fluffy texture. This fermented dairy product adds a slight tang and richness that elevates the flavor profile. When combined with baking soda, buttermilk reacts to create a light and airy batter, resulting in pancakes that are not only delicious but also incredibly satisfying.

Moreover, buttermilk is packed with probiotics, which are beneficial for digestive health. Incorporating buttermilk into your breakfast can provide a nutritious boost, making these pancakes a wholesome choice for your morning meal. It’s a classic secret to achieving the perfect pancake consistency that keeps everyone coming back for seconds.

Cinnamon and Vanilla: A Perfect Pair

The combination of cinnamon and vanilla in these pancakes is what truly sets them apart. Cinnamon brings warmth and depth, while vanilla adds a sweet and fragrant note that complements the spice perfectly. Together, they create a harmonious blend that resonates with the comfort of home-cooked meals.

This duo is not just about flavor; it also evokes nostalgia, reminding us of cozy breakfasts shared with family and friends. Adding these ingredients to your pancake recipe infuses each bite with a sense of joy and satisfaction, making every pancake stack a memorable experience.

Perfecting Your Pancake Technique

Cooking pancakes can seem simple, but mastering the technique is essential for achieving that perfect golden-brown exterior and fluffy interior. Make sure your skillet is preheated to medium heat, as this allows for even cooking. If it’s too hot, the pancakes will burn on the outside before they are cooked through on the inside.

Another tip to perfect your pancake technique is to resist the urge to overmix the batter. Stirring just until combined ensures that your pancakes remain tender and fluffy. A few lumps in the batter are perfectly fine. Letting the batter rest for a few minutes before cooking can also enhance the texture, allowing the flour to hydrate fully.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Mix all ingredients well for a smooth batter.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Repeat with remaining batter.

Serve

Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Enjoy your delicious pancakes!

Serving Suggestions

These Vanilla Cinnamon Buttermilk Pancakes are incredibly versatile and can be topped with a variety of delicious options. Classic maple syrup is always a favorite, but consider adding a drizzle of honey or agave for a different sweetness. Fresh fruits like berries, bananas, or even sautéed apples can add a refreshing contrast to the warm pancakes.

For an indulgent treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Adding nuts like pecans or walnuts can provide a delightful crunch that complements the soft texture of the pancakes. Don’t hesitate to get creative with your toppings to make each serving unique!

Storing and Reheating

If you have leftover pancakes, storing them properly is key to maintaining their deliciousness. Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

To reheat, simply pop the pancakes in a toaster for a quick and easy breakfast. You can also warm them in a microwave for about 20-30 seconds per pancake. If you prefer a crispier texture, use a skillet over low heat, flipping occasionally until warmed through. This way, you can enjoy the fluffy goodness even on busy mornings!

Customizing Your Pancakes

Feel free to experiment with this pancake recipe to suit your tastes! You can add mix-ins like chocolate chips, nuts, or dried fruits for extra flavor and texture. For a seasonal twist, consider adding pumpkin puree and spice for a fall-inspired pancake. Another option is to substitute part of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.

You can also adjust the sweetness by varying the amount of sugar in the batter. For a healthier option, substitute honey or a sugar alternative. Customizing your pancakes allows you to create a dish that reflects your personal taste and dietary needs, making breakfast even more enjoyable.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, buttermilk can be substituted with regular milk mixed with a little vinegar or lemon juice.

→ How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pancakes?

Yes, pancakes freeze well. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What toppings go well with these pancakes?

Maple syrup, fresh berries, sliced bananas, or whipped cream are all great options!