Mint Chocolate Chip Cupcakes

Name: Mint Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 large egg; ½ cup vegetable oil; 1 tsp vanilla extract; ½ cup milk; 1 tsp peppermint extract; ½ cup chocolate chips; Green food coloring (optional); 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp milk; 1 tsp peppermint extract; Green food coloring (optional); Chocolate chips for garnish

Highlighted under: Pastry & Sweets Corner

Delight in these refreshing Mint Chocolate Chip Cupcakes, perfect for any occasion!

Created by

Ethan

Last updated on 2026-01-03T01:54:30.027Z

Mint Chocolate Chip Cupcakes combine the classic flavors of mint and chocolate into a delightful treat. Perfect for parties, these cupcakes will impress your guests with their vibrant flavor and festive appearance!

        Why You'll Love These Cupcakes
        Refreshing mint flavor paired with rich chocolate chips
Soft and fluffy texture that melts in your mouth
Ideal for celebrations or as a sweet indulgence

      

The Perfect Treat for Mint Lovers

If you're a fan of mint chocolate, these Mint Chocolate Chip Cupcakes are your dream dessert. The invigorating mint flavor shines through in both the cake and the frosting, creating a refreshing experience that is both satisfying and unique. Each bite delivers a delightful contrast between the fluffy cupcake and the rich chocolate chips, making them a must-try for anyone who loves this classic flavor combination.

These cupcakes are not just a feast for the taste buds but also a feast for the eyes. The vibrant green color, achieved with a touch of food coloring, adds an appealing aesthetic that makes them perfect for any celebration. Whether it’s a birthday party, a holiday gathering, or just a sweet treat for yourself, these cupcakes will impress your guests and elevate any occasion.

Baking Tips for Success

To ensure your Mint Chocolate Chip Cupcakes turn out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for the dry ingredients if possible, and always level off your measuring cups for precise amounts. This attention to detail will help achieve the ideal texture and flavor that makes these cupcakes so memorable.

When mixing the batter, be careful not to over-mix after adding the wet ingredients to the dry. Stir until just combined; this will keep your cupcakes light and fluffy. Additionally, allow the cupcakes to cool completely before frosting them to prevent the frosting from melting and sliding off.

Serving and Storage Suggestions

These Mint Chocolate Chip Cupcakes are best enjoyed fresh but can be stored for later enjoyment. Keep them in an airtight container at room temperature for up to three days. If you need to store them longer, consider refrigerating the cupcakes. Just remember to allow them to come to room temperature before serving to enhance the flavor and texture.

For an extra special touch, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also experiment with different garnishes, such as crushed mint leaves or a sprinkle of cocoa powder, to personalize your cupcakes and impress your guests.

Ingredients

Cupcake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
½ cup vegetable oil
1 tsp vanilla extract
½ cup milk
1 tsp peppermint extract
½ cup chocolate chips
Green food coloring (optional)

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk
1 tsp peppermint extract
Green food coloring (optional)
Chocolate chips for garnish

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the egg, oil, vanilla extract, milk, and peppermint extract until combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips and food coloring if using.

Bake the Cupcakes

Fill the cupcake liners about 2/3 full with the batter and bake for 15 minutes or until a toothpick comes out clean.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and peppermint extract, mixing until smooth. Add food coloring if desired.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the mint frosting and garnish with chocolate chips.

Frequently Asked Questions

Q: Can I make these cupcakes gluten-free? A: Absolutely! Substitute the all-purpose flour with a gluten-free blend designed for baking. Make sure to check that all other ingredients are gluten-free as well.

Q: How can I make the mint flavor stronger? A: If you prefer a more intense mint flavor, you can increase the amount of peppermint extract in both the batter and the frosting. Just be cautious, as too much can overpower the chocolate.

Variations to Try

For those who love a little extra texture, consider adding crushed peppermint candies into the batter or as a topping. This adds a delightful crunch and further enhances the minty flavor.

If you're looking for a different twist, try adding a layer of ganache over the frosting. Simply melt chocolate and cream together and pour it over the frosted cupcakes for a rich, decadent treat.

Pairing Suggestions

These cupcakes pair wonderfully with a refreshing glass of iced tea or a warm cup of cocoa, making them versatile for any season. The minty freshness complements both beverages perfectly.

For an adult twist, consider serving these cupcakes with a mint-flavored liqueur or a mint-infused cocktail, enhancing the overall mint experience and making it a hit for your next gathering.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving.

→ How should I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use fresh mint instead of peppermint extract?

Yes, finely chopped fresh mint can be used, but it may alter the flavor slightly.

→ What can I substitute for the cocoa powder?

You can use carob powder for a caffeine-free alternative, but the flavor will differ.