Mushroom Cheese Breakfast Quiche

Name: Mushroom Cheese Breakfast Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup mushrooms, sliced; 1 cup shredded cheese (cheddar or Swiss); 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon fresh parsley, chopped (optional)

Highlighted under: Easy Everyday Meals

A delightful and savory Mushroom Cheese Breakfast Quiche that makes for a perfect morning meal.

Created by

Ethan

Last updated on 2025-12-31T16:06:31.012Z

This Mushroom Cheese Breakfast Quiche is a delectable blend of flavors and textures that will make your mornings brighter. Loaded with fresh mushrooms and creamy cheese, it’s a satisfying dish that can be enjoyed for breakfast, brunch, or even dinner.

        Why You Will Love This Recipe
        Rich, earthy flavors from sautéed mushrooms
Creamy cheese that adds a delicious richness
Perfectly flaky crust that holds everything together
Versatile dish that can be customized with your favorite ingredients

      

The Perfect Start to Your Day

There’s something undeniably comforting about starting your day with a warm, savory quiche. The Mushroom Cheese Breakfast Quiche offers a harmonious blend of earthy mushrooms and creamy cheese, creating a satisfying meal that can energize you for the day ahead. Whether enjoyed at home or shared with guests, this quiche sets a delightful tone for any breakfast or brunch gathering.

Not only is this quiche delicious, but it's also nutritious. Packed with protein from the eggs and calcium from the cheese, it provides a balanced meal to fuel your morning activities. You can feel good about serving it to your family, knowing that you’re providing them with wholesome ingredients that will keep them satisfied until lunchtime.

Customization Options

One of the best things about this Mushroom Cheese Breakfast Quiche is its versatility. While the recipe features mushrooms and cheese, you can easily swap in your favorite vegetables or proteins. Consider adding spinach, bell peppers, or even cooked bacon for a heartier option. The possibilities are endless, allowing you to create a quiche that reflects your personal taste and dietary preferences.

Additionally, you can experiment with different cheese varieties to enhance the flavor profile. A sharp cheddar offers a robust taste, while a creamy Swiss provides a milder, melt-in-your-mouth experience. Don't hesitate to mix and match! This adaptability makes the quiche a fantastic dish for using up leftover ingredients in your fridge.

Serving and Storage Tips

When it comes to serving your Mushroom Cheese Breakfast Quiche, consider pairing it with a light salad or fresh fruit for a balanced meal. It can also stand alone as a satisfying dish. For those hosting a brunch, consider slicing the quiche into small wedges and serving it alongside a selection of breakfast pastries for variety.

If you have leftovers, they can be stored in the refrigerator for up to three days. To reheat, simply place slices in the microwave or oven until warmed through. This makes the quiche a convenient option for meal prep, allowing you to enjoy its deliciousness throughout the week.

Ingredients

For the Quiche

1 pre-made pie crust
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional)

Gather all ingredients before you start for a smoother cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushrooms

In a skillet over medium heat, sauté the sliced mushrooms until they are tender and golden brown, about 5-7 minutes. Remove from heat and set aside.

Make the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

Assemble the Quiche

Spread the sautéed mushrooms evenly in the pie crust and sprinkle the shredded cheese on top. Pour the egg mixture over the mushrooms and cheese.

Bake

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Enjoy your delicious Mushroom Cheese Breakfast Quiche!

Frequently Asked Questions

Can I make the quiche ahead of time? Absolutely! You can prepare the quiche a day in advance, store it in the refrigerator, and bake it the next morning. This saves time and lets you enjoy more moments with your loved ones during breakfast.

What can I substitute for the pie crust? If you prefer a gluten-free option, consider using a store-bought gluten-free pie crust or a crustless version. Simply pour the filling directly into a greased baking dish and bake for a delicious, crust-free alternative.

Nutritional Information

This Mushroom Cheese Breakfast Quiche is not only delectable but also packed with essential nutrients. Each serving provides a good source of protein, vitamins, and minerals, making it a wholesome choice for breakfast. Adjusting the ingredients can also cater to specific dietary needs, such as low-carb or vegetarian diets.

By incorporating nutrient-dense ingredients like mushrooms and eggs, you’re ensuring that your meal supports overall health. With every slice, you’re indulging in a dish that nourishes both body and soul.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to substitute with your favorite cheese, such as feta, mozzarella, or goat cheese.

→ Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and refrigerate it. Just reheat before serving.

→ Is there a gluten-free option for the crust?

Yes! You can use a gluten-free pie crust or make a crustless quiche by omitting the crust altogether.

→ How long will leftovers last?

Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.