Pepperoni Rolls with Cheese Filling

Name: Pepperoni Rolls with Cheese Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1 tsp sugar; 3/4 cup warm water; 2 tbsp olive oil; 1 cup sliced pepperoni; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1 tsp Italian seasoning

Highlighted under: Easy Everyday Meals

These Pepperoni Rolls with Cheese Filling are the perfect savory snack or appetizer, combining the irresistible flavors of pepperoni and melted cheese wrapped in soft, fluffy dough.

Created by

Ethan

Last updated on 2025-12-26T00:58:27.671Z

These Pepperoni Rolls with Cheese Filling are not just delicious; they're also incredibly easy to make. Perfect for game days, parties, or a cozy night in, these rolls will quickly become a family favorite.

        Why You Will Love This Recipe
        Savory pepperoni paired with gooey melted cheese
Soft and pillowy dough that’s easy to handle
Perfect for sharing at gatherings or enjoying alone

      

A Perfect Snack for Any Occasion

Pepperoni Rolls with Cheese Filling are not just a delicious treat; they are incredibly versatile. Whether you’re hosting a game day party, celebrating a birthday, or enjoying a cozy movie night at home, these rolls are the perfect addition to any gathering. Their finger-food nature makes them easy to serve and even easier to enjoy, ensuring that they will be a hit among guests of all ages.

These rolls can also be a great after-school snack for kids or a quick meal option for busy weeknights. Pair them with a side of marinara sauce for dipping, and you have a complete meal that is both satisfying and fun to eat. Their cheesy, pepperoni goodness is sure to please even the pickiest eaters in your family.

Customizable to Your Taste

One of the best things about making Pepperoni Rolls is the ability to customize them to suit your taste preferences. While the classic combination of pepperoni and cheese is undeniably delicious, feel free to experiment with different fillings. Try adding diced bell peppers, jalapeños for a spicy kick, or even vegetables like spinach or mushrooms for a more balanced snack.

You can also switch up the cheese. Instead of mozzarella, consider using provolone for a sharper flavor or adding a touch of cheddar for an extra cheesy experience. The possibilities are endless, making these rolls a fun culinary adventure each time you prepare them.

Storing and Reheating Leftovers

If you find yourself with leftovers, don’t worry! These Pepperoni Rolls store well and can be enjoyed later. Simply place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. Just wrap the cooled rolls in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer.

When you're ready to enjoy your leftovers, reheating is a breeze. You can pop them in the oven at 350°F (175°C) for about 10-15 minutes for a crispy exterior. Alternatively, you can microwave them for about 30 seconds to 1 minute, but be aware that this may result in a softer texture. Either way, you’ll be able to savor those delicious flavors once more!

Ingredients

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 tsp sugar
3/4 cup warm water
2 tbsp olive oil

For the Filling

1 cup sliced pepperoni
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 tsp Italian seasoning

Mix the dough ingredients together and let it rise while you prepare the filling.

Instructions

Prepare the Dough

In a large bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.

Let it rise for 30 minutes.

Make the Filling

In a bowl, mix the pepperoni, mozzarella, ricotta, and Italian seasoning until well combined.

Assemble the Rolls

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to a rectangle. Spread the filling evenly over the dough and roll tightly.

Bake the Rolls

Cut the rolled dough into 12 equal pieces and place on a baking sheet. Bake for 15 minutes or until golden brown. Serve warm.

Enjoy your delicious Pepperoni Rolls with Cheese Filling!

Tips for Perfect Pepperoni Rolls

To ensure your Pepperoni Rolls turn out perfectly every time, make sure to knead the dough until it’s smooth and elastic. This step is crucial as it develops the gluten, which gives the rolls their wonderful texture. Additionally, allow the dough to rise in a warm place, as this will help it to become fluffy and light.

Don’t be afraid to adjust the filling quantities based on personal preference. If you love extra cheese, go ahead and add more mozzarella or ricotta. If pepperoni is your favorite, feel free to layer it on thicker. Just remember to keep the overall balance, so the rolls maintain their structure.

Serving Suggestions

These Pepperoni Rolls are delightful on their own, but they can be even more enjoyable when paired with various dips and sides. Marinara sauce is a classic choice and adds a nice tangy flavor. You could also serve them with ranch dressing for a creamy contrast or a spicy aioli for those who enjoy a kick.

For a more substantial meal, consider serving the rolls alongside a fresh salad or a platter of roasted vegetables. This not only adds color to your table but also complements the rich flavors of the rolls, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix in your favorite cheeses like cheddar or provolone.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Absolutely! Freeze the unbaked rolls and bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these rolls?

These rolls pair perfectly with marinara sauce for dipping or a fresh salad on the side.