Prime Rib Garlic Herb Crust

Name: Prime Rib Garlic Herb Crust
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 1 (5-7 pound) prime rib roast; 2 tablespoons olive oil; Salt and black pepper to taste; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

Highlighted under: Easy Everyday Meals

Experience a succulent prime rib with a flavorful garlic herb crust that elevates any special occasion.

Created by

Ethan

Last updated on 2025-12-25T20:07:27.517Z

This Prime Rib with Garlic Herb Crust is a classic dish that brings warmth and comfort to any gathering. With its mouthwatering aroma and rich flavors, it is sure to impress your guests.

        Why You Will Love This Recipe
        Tender, juicy meat with a crispy herb crust
Simple yet impressive presentation
Perfect for holiday dinners or family gatherings

      

The Art of Choosing Prime Rib

Selecting the perfect prime rib is essential for achieving a mouthwatering roast. Look for a cut that has a good amount of marbling, as the fat content enhances flavor and tenderness. A bone-in roast is often preferred for its richer taste, while a boneless cut can be easier to carve. When shopping, don’t hesitate to ask your butcher for recommendations on the best available cuts, and remember that quality matters for this special dish.

Ensure you purchase your prime rib a few days in advance if possible. This allows you to dry-age it in your refrigerator, which can enhance the flavor even further. A well-rested roast will yield a juicier and more flavorful result, making your dinner truly unforgettable.

Mastering the Herb Crust

The garlic herb crust is what takes your prime rib to the next level. This mixture not only adds incredible flavor but also creates a beautiful, golden-brown exterior. Feel free to experiment with different herbs to match your taste preferences; parsley, sage, or even a hint of oregano can add a unique twist.

For an extra kick, consider adding a touch of red pepper flakes to the herb mixture. This subtle heat can beautifully complement the rich flavors of the beef. Applying the herb crust evenly and pressing it firmly into the meat ensures that the flavors penetrate deeply during roasting.

Serving Suggestions

Pair your prime rib with classic sides like creamy mashed potatoes or a rich gravy to soak up the delicious juices. Roasted vegetables, such as Brussels sprouts or carrots, add color and nutrition to your plate, while a fresh salad provides a crisp contrast.

For those looking to elevate their dining experience further, consider serving a robust red wine alongside your meal. A Cabernet Sauvignon or Malbec pairs beautifully with the rich flavors of prime rib, enhancing the overall enjoyment of the dish.

Ingredients

For the Prime Rib

1 (5-7 pound) prime rib roast
2 tablespoons olive oil
Salt and black pepper to taste

For the Garlic Herb Crust

6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

Make sure all ingredients are at room temperature before starting the preparation.

Instructions

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, then season generously with salt and black pepper.

Make the Garlic Herb Mixture

In a bowl, combine minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce. Mix well to form a paste.

Apply the Herb Crust

Spread the garlic herb mixture evenly over the prime rib, pressing it into the meat.

Roast the Prime Rib

Place the prime rib in a roasting pan and roast in the preheated oven for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours or until it reaches your desired doneness.

Rest and Serve

Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. Serve with your favorite sides.

Enjoy your perfectly cooked prime rib with family and friends!

Tips for Perfect Doneness

Achieving the perfect doneness for your prime rib can be tricky but is crucial for a delightful dining experience. Use a meat thermometer to monitor the internal temperature; for a medium-rare finish, aim for around 130°F (54°C). Remember that the roast will continue to cook slightly while resting, so it's wise to remove it from the oven a few degrees earlier.

Letting the prime rib rest is equally important. This process allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful. A resting period of at least 20 minutes is recommended, covered loosely with foil to keep it warm.

Storing Leftovers

If you're fortunate enough to have leftovers, storing them properly will keep them delicious for days. Wrap the remaining prime rib tightly in plastic wrap or aluminum foil and refrigerate. It can be enjoyed for up to three days after cooking, and reheating should be done gently to avoid drying it out.

To revitalize leftover prime rib, consider slicing it thinly for sandwiches or using it in a stir-fry. The robust flavors of the garlic herb crust will add a delightful taste to any dish, making your leftovers just as exciting as the original meal.

Questions About Recipes

→ What is the best way to store leftover prime rib?

Wrap the leftover prime rib tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about one-third of the amount since dried herbs are more concentrated.

→ How do I know when my prime rib is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

→ Can I cook this recipe in a slow cooker?

While this recipe is designed for the oven, you can cook prime rib in a slow cooker on low for 6-8 hours for a different texture.