Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 sheet of puff pastry (thawed); 1 lb (450g) sausage meat or ground sausage; 1 egg (beaten, for egg wash); Salt and pepper to taste; Optional: herbs or spices of your choice

Highlighted under: Pastry & Sweets Corner

Deliciously flaky and savory, these Puff Pastry Sausage Rolls are the perfect snack or appetizer for any occasion.

Created by

Ethan

Last updated on 2025-12-03T22:15:27.629Z

Puff Pastry Sausage Rolls are a classic treat that brings comfort and joy to any gathering. With a flaky, buttery pastry wrapping a savory sausage filling, they are sure to be a hit.

        Why You Will Love This Recipe
        Flaky and buttery pastry that melts in your mouth
Savory sausage filling that's bursting with flavor
Easy to make and perfect for parties or snacks

      

Perfect for Any Occasion

Puff Pastry Sausage Rolls are incredibly versatile, making them an ideal choice for various occasions. Whether it's a birthday party, holiday gathering, or a simple family movie night, these savory treats will impress guests of all ages. Their flaky texture and rich filling create a delightful experience that enhances any event.

These rolls can also serve as a quick snack or a light meal. Pair them with a side of dipping sauce or a fresh salad for a satisfying lunch. The ease of preparation means you can whip them up in no time, allowing you to enjoy more quality time with friends and family.

Customizable Flavor Combinations

One of the best aspects of Puff Pastry Sausage Rolls is the ability to customize the filling. While classic sausage is delicious, feel free to experiment with different meats like chicken, turkey, or even a vegetarian option with plant-based sausage. This adaptability allows you to cater to various tastes and dietary preferences.

Additionally, consider adding ingredients such as cheese, caramelized onions, or roasted garlic to elevate the flavor profile. Fresh herbs like rosemary or thyme can also bring a burst of freshness to the filling, making each bite unique and flavorful. Don't hesitate to get creative and make these rolls your own!

Make-Ahead and Freezing Tips

Preparing for a gathering? These Puff Pastry Sausage Rolls can be made ahead of time and frozen for later use. Simply assemble the rolls, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag for long-term storage. This way, you can have freshly baked sausage rolls ready at a moment's notice.

When you're ready to bake, simply preheat the oven and bake the frozen rolls straight from the freezer, adding a few extra minutes to the baking time. This convenience makes them a fantastic option for busy hosts, ensuring that you always have a delicious snack on hand.

Ingredients

For the Sausage Rolls

1 sheet of puff pastry (thawed)
1 lb (450g) sausage meat or ground sausage
1 egg (beaten, for egg wash)
Salt and pepper to taste
Optional: herbs or spices of your choice

Make sure to have all ingredients prepared before you start assembling the rolls.

Instructions

Prepare the Filling

In a mixing bowl, combine the sausage meat with salt, pepper, and any additional herbs or spices you desire. Mix well.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.

Assemble the Rolls

Cut the pastry into rectangles, place a portion of the sausage filling on one side, and roll it up tightly. Seal the edges with a fork.

Bake

Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden brown.

Allow the rolls to cool slightly before serving.

Storage and Reheating

To store leftover Puff Pastry Sausage Rolls, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them as mentioned previously.

When reheating, place the rolls in an oven preheated to 350°F (175°C) for about 10-15 minutes or until warmed through. This method helps maintain the pastry's flakiness and ensures a delightful experience, just like when they were freshly baked.

Serving Suggestions

Puff Pastry Sausage Rolls pair beautifully with a variety of dipping sauces. Classic choices include mustard, ketchup, or a tangy barbecue sauce. For a gourmet twist, try serving them with a homemade aioli or a spicy sriracha mayo for those who enjoy a bit of heat.

Additionally, consider serving these rolls alongside a fresh green salad or a platter of mixed veggies for a balanced meal. Adding some pickles or olives can also complement the savory flavors, making your appetizer spread even more enticing.

Questions About Recipes

→ Can I use vegetarian sausage for this recipe?

Yes, vegetarian sausage works great as a substitute for meat in this recipe.

→ How can I store leftover sausage rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can I make these ahead of time?

Absolutely! You can prepare the sausage rolls and freeze them unbaked. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with sausage rolls?

They pair wonderfully with ketchup, mustard, or a tangy barbecue sauce.