Pumpkin Cinnamon Rolls with Brown Butter Frosting

Name: Pumpkin Cinnamon Rolls with Brown Butter Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm milk; 1/2 cup sugar; 1/2 cup pumpkin puree; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1/2 cup unsalted butter; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Fresh Seasonal Cooking

Experience the warmth of autumn with these delightful Pumpkin Cinnamon Rolls drizzled with luscious Brown Butter Frosting. Soft, fluffy, and bursting with the cozy flavors of pumpkin and cinnamon, these irresistible rolls make the perfect addition to your fall breakfast or brunch spread. Easy to make and utterly delicious, they are sure to become a seasonal favorite for family and friends.

Created by

Ethan

Last updated on 2025-11-28T04:33:47.087Z

These Pumpkin Cinnamon Rolls with Brown Butter Frosting are more than just a treat; they're a cozy embrace on a chilly morning. With every bite, you'll savor the delightful fusion of warm spices and creamy frosting, creating a perfect harmony that celebrates the essence of fall.

The Joy of Homemade Cinnamon Rolls

Making cinnamon rolls from scratch can be one of the most rewarding baking experiences. The aroma of the dough rising and the spices filling your kitchen will evoke feelings of nostalgia and warmth. Homemade treats not only taste better than store-bought options but also provide a heartfelt touch to any meal. These pumpkin cinnamon rolls embody that comfort and joy during the cooler months, making them the ideal treat for gatherings with family and friends.

Plus, the process allows you to connect with the ingredients and embrace the art of baking. As you knead the dough and spread the filling, you'll feel a sense of accomplishment. Every step is infused with love, and the end result is a delightful batch of rolls that everyone will enjoy. Whether you’re a novice or a seasoned baker, these pumpkin cinnamon rolls are within reach and can become a cherished fall tradition.

Perfect for Any Occasion

These pumpkin cinnamon rolls are incredibly versatile and perfect for various occasions. Whether it's a comforting family breakfast, a festive brunch with friends, or a cozy evening treat, they always fit right in. The blend of pumpkin and warm spices makes them especially suitable for autumn celebrations, like Thanksgiving or Halloween, where you want to impress your guests with seasonal flavors.

They're not just for mornings, either! Serve them as an afternoon snack with coffee or even as a decadent dessert. Their fluffy texture and sweet frosting make them irresistible. Many find that they can't stop at just one, so be prepared to share or hide a few for yourself—these rolls tend to disappear quickly!

Storage and Reheating Tips

If you happen to have leftovers (which may be unlikely!), storing these pumpkin cinnamon rolls is simple. After they have cooled completely, store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider refrigerating them for up to a week. Just remember that refrigeration can affect their soft texture, so they are best enjoyed fresh.

For reheating, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature. If you enjoy that fresh-baked flavor, sprinkle a few drops of water on the rolls before warming them up in the microwave. This will help to recreate the moist, fluffy texture that makes them so delightful right out of the oven.

Ingredients

For the Dough

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
1/2 cup sugar
1/2 cup pumpkin puree
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

For the Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

For the Frosting

1/2 cup unsalted butter
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Gather all ingredients before starting the process.

Instructions

Steps

Prepare the Dough

In a mixing bowl, combine warm milk and yeast. Let it activate for about 5 minutes. In a separate bowl, mix flour, sugar, pumpkin puree, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt.

Gradually add the yeast mixture and knead until smooth. Let it rise in a warm place for 1 hour.

Make the Filling

In a small bowl, mix brown sugar, cinnamon, and softened butter together. Spread this mixture over the rolled-out dough.

Roll and Cut

Roll the dough tightly and slice it into individual rolls. Place the rolls in a greased baking dish and let them rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C) and bake the rolls for 25 minutes or until golden brown.

Prepare the Frosting

In a saucepan, melt butter and let it brown slightly. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

Enjoy your homemade Pumpkin Cinnamon Rolls!

Healthy Substitutions

While these pumpkin cinnamon rolls are a delicious indulgence, you can also make healthier substitutions without sacrificing flavor. Consider using whole wheat flour instead of all-purpose flour for added fiber. You can also replace some of the sugar with maple syrup or honey for a more natural sweetness. These changes not only enhance the nutritional value but can also lend interesting new flavors to the rolls.

Another option is to swap out some of the butter for unsweetened applesauce. This can reduce the fat content while still keeping the dough moist and tender. Experiment with these alternatives to find your perfect balance. The key is to maintain the joy of baking while being mindful of health, allowing everyone to enjoy these treats without guilt.

Serving Suggestions

To elevate your pumpkin cinnamon rolls even further, consider serving them with a side of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of indulgence that takes the rolls to a new level of deliciousness. Drizzling caramel sauce over the top can also enhance the flavors and make for an impressive presentation.

Pair them with a seasonal beverage, such as a pumpkin spice latte or warm apple cider, for a truly festive experience. If you're hosting a brunch, arrange them on a large platter, garnished with a sprinkle of cinnamon or a dusting of powdered sugar, to make a stunning centerpiece that is sure to impress your guests.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking.

→ Can I freeze the rolls?

Absolutely! Freeze them before baking and just add a few extra minutes to the baking time when you're ready to bake.