Winter Squash Sage Risotto

Name: Winter Squash Sage Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups diced winter squash (like butternut or acorn); 1 small onion, finely chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup dry white wine; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh sage leaves for garnish

Highlighted under: Fresh Seasonal Cooking

A creamy and comforting risotto infused with the flavors of winter squash and sage, perfect for chilly evenings.

Created by

Ethan

Last updated on 2025-12-30T15:26:28.038Z

This Winter Squash Sage Risotto is a delightful dish that brings the warmth of winter to your table. The earthy flavors of sage perfectly complement the sweetness of the roasted squash, creating a harmonious blend that is both nourishing and satisfying.

        Why You Will Love This Recipe
        Creamy texture that envelops each grain of rice
Aromatic sage elevates the dish with a delightful herbal note
Perfect for cozy dinners or as a festive holiday side

      

The Comfort of Risotto

Risotto is the epitome of comfort food, especially during the colder months. Its creamy texture and rich flavors make it a perfect dish for chilly evenings. Each bite is a warm hug, enveloping you in a delightful blend of ingredients. This Winter Squash Sage Risotto takes that comfort to the next level by incorporating the sweet, nutty flavors of winter squash and the aromatic essence of fresh sage.

The beauty of risotto lies not only in its taste but also in its versatility. You can customize it with various seasonal vegetables, proteins, or even different herbs. However, this recipe is a celebration of winter flavors, making it a standout option for holiday gatherings or cozy dinners at home. The process of stirring the risotto allows you to bond with your food as it transforms into a creamy masterpiece.

The Role of Seasonal Ingredients

Using seasonal ingredients is key to creating a delicious dish that resonates with the time of year. Winter squash, such as butternut or acorn, is particularly abundant in the colder months and offers a sweet, earthy flavor that pairs beautifully with sage. The natural sugars in the roasted squash caramelize, adding depth and richness to the risotto.

Sage, with its earthy aroma and slightly peppery taste, complements the sweetness of the squash, providing a balanced flavor profile. This pairing not only enhances the taste but also adds a touch of elegance to the dish. Embracing seasonal produce is a great way to ensure your meals are both flavorful and fresh, making this risotto a perfect choice for winter dining.

Serving Suggestions and Pairings

Winter Squash Sage Risotto is a versatile dish that can stand alone or be served as a side. For a complete meal, consider pairing it with a simple green salad dressed with a light vinaigrette. The freshness of the salad will contrast beautifully with the creamy risotto, creating a well-rounded dining experience.

If you're looking to elevate the dish even further, serve it alongside roasted meats such as chicken or pork. The savory flavors of the meat will enhance the sweet and herbal notes of the risotto, making for a delightful combination. For a vegetarian option, grilled mushrooms or sautéed greens would be perfect accompaniments. No matter how you choose to serve it, this risotto is sure to impress your guests.

Ingredients

Gather the following ingredients to create this delicious winter squash sage risotto:

Ingredients

1 cup Arborio rice
2 cups diced winter squash (like butternut or acorn)
1 small onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth
1/2 cup dry white wine
2 tablespoons olive oil
2 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh sage leaves for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to prepare your winter squash sage risotto:

Prepare the Squash

Preheat your oven to 400°F (200°C). Toss the diced winter squash with olive oil, salt, and pepper, then spread it out on a baking sheet. Roast for about 20 minutes or until tender and caramelized.

Sauté the Base

In a large saucepan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Toast the Rice

Add the Arborio rice to the pan and stir well to coat the grains with the oil and butter. Toast the rice for about 2 minutes until it becomes slightly translucent.

Add Wine and Broth

Pour in the white wine and cook until it is mostly absorbed. Gradually add the vegetable broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes.

Finish the Risotto

Once the rice is creamy and al dente, stir in the roasted squash, remaining butter, and Parmesan cheese. Adjust seasoning with salt and pepper. Remove from heat and let it sit for a couple of minutes.

Serve

Serve the risotto warm, garnished with fresh sage leaves and additional Parmesan if desired.

Enjoy your delicious winter squash sage risotto!

Tips for Perfect Risotto

To achieve the best risotto, it's crucial to use Arborio rice, known for its high starch content, which creates that signature creaminess. Avoid rinsing the rice before cooking, as this will wash away the starch needed for a creamy texture. Instead, toast the rice in oil and butter to enhance its flavor before adding any liquid.

Stirring the risotto frequently is key to releasing the starches from the rice, creating a luscious consistency. While it may seem tedious, this step is essential for achieving the perfect texture. Remember to be patient and allow each addition of broth to be absorbed before adding more, ensuring the rice cooks evenly and absorbs all the flavors.

Storing and Reheating Leftovers

If you have leftover risotto, store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, reheat it gently on the stove over low heat. Add a splash of vegetable broth or water to help restore its creamy texture, stirring frequently until heated through.

While risotto is best enjoyed fresh, you can also transform leftovers into a delicious dish. Consider shaping the cold risotto into cakes, coating them in breadcrumbs, and pan-frying until golden. This creates a crispy exterior with a creamy center, providing a delightful twist on the original recipe. It's a fantastic way to reduce waste while enjoying a new meal.

Questions About Recipes

→ Can I make this risotto ahead of time?

It's best enjoyed fresh, but you can prepare the squash and broth in advance. Just reheat and finish cooking the rice when ready to serve.

→ What can I use instead of Arborio rice?

You can substitute with Carnaroli or Vialone Nano rice, which are also great for risottos.

→ Is this risotto gluten-free?

Yes, as long as you use a gluten-free broth and check the wine label.

→ Can I add other vegetables?

Absolutely! Spinach, peas, or mushrooms would complement this dish nicely.