S’mores Chocolate Cupcakes
Highlighted under: Pastry & Sweets Corner
Indulge in these rich and fluffy S’mores Chocolate Cupcakes, a delightful twist on the classic campfire treat.
These S’mores Chocolate Cupcakes combine the rich flavors of chocolate and graham crackers, topped off with a gooey marshmallow frosting. Perfect for any gathering, these cupcakes will transport you back to summer nights around the campfire.
Why You'll Love This Recipe
- Decadent chocolate cake with a marshmallow topping
- Graham cracker crust that adds a delightful crunch
- Perfect for both kids and adults to enjoy
A Delicious Twist on a Classic
S’mores Chocolate Cupcakes are the perfect dessert for those who crave the nostalgic flavors of summer campfires, but in a more convenient form. These cupcakes encapsulate all the delicious elements of traditional s’mores: chocolate, graham crackers, and gooey marshmallows, all wrapped up in a delightful cupcake. Each bite transports you to a cozy evening by the fire, making these treats ideal for gatherings or a sweet indulgence at home.
Not only do they taste incredible, but they also look stunning on any dessert table. The fluffy chocolate base paired with the creamy marshmallow frosting creates an eye-catching treat that is sure to impress your guests. Whether you’re hosting a birthday party or a simple family dinner, these cupcakes will be a hit, offering both flavor and visual appeal.
Perfect for All Occasions
These S’mores Chocolate Cupcakes are suitable for various occasions, making them a versatile addition to your baking repertoire. From birthday celebrations to holiday gatherings, they can easily be adapted to fit any theme. Simply decorate them with seasonal sprinkles or themed cupcake toppers to match your occasion, and you have a festive treat that everyone will love.
Kids adore these cupcakes for their fun textures and flavors, while adults appreciate the rich, indulgent chocolate combined with the nostalgic taste of s’mores. They're a delightful treat for family movie nights, potlucks, or even as a fun baking project with the kids. Everyone can get involved in the decorating process, making it a fun and memorable experience.
Tips for Success
To ensure your S’mores Chocolate Cupcakes come out perfect, make sure to measure your ingredients accurately. Baking is a science, and even a small change in the ratio of dry to wet ingredients can affect the final product. Using room temperature eggs and fresh baking powder will also help achieve that perfect rise and texture in your cupcakes.
When it comes to frosting, don’t hesitate to get creative. You can experiment with different types of marshmallow toppings or even add a drizzle of chocolate ganache for an extra decadent touch. If you’re short on time, store-bought frosting can be a convenient option, but homemade always takes the flavor to the next level.
Ingredients
For the Cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
For the Frosting
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Make sure to gather all your ingredients before starting!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.
Add Boiling Water
Gradually stir in the boiling water until the batter is smooth. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake
Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the Frosting
Beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
Frost the Cupcakes
Frost each cupcake with marshmallow frosting and sprinkle with crushed graham crackers. Top with mini marshmallows if desired.
Enjoy your delicious S’mores Chocolate Cupcakes!
Storing Your Cupcakes
To keep your S’mores Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, but be aware that refrigeration can slightly alter the texture of the frosting. For longer storage, you can freeze the cupcakes without frosting for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
When you're ready to enjoy your frozen cupcakes, simply thaw them at room temperature for a few hours. Once they have returned to room temperature, frost them with your marshmallow frosting, and they will taste as good as fresh-baked!
Variations to Try
While the classic S’mores Chocolate Cupcake is undeniably delicious, there are plenty of variations you can try to mix things up. For a peanut butter twist, add a layer of peanut butter frosting instead of marshmallow, or drizzle some melted peanut butter on top for added flavor. You could also incorporate crushed Oreos into your batter for a cookies and cream version that’s equally delightful.
If you're looking to lighten things up, consider making a S’mores-inspired cupcake using a chocolate cake mix and substituting applesauce for some of the oil. This way, you maintain moisture while reducing the overall fat content. You can still top them with marshmallow frosting and graham cracker crumbs for that s’mores flavor without the extra calories.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly.
→ How should I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze these cupcakes?
Yes, you can freeze the un-frosted cupcakes for up to 2 months. Just thaw and frost before serving.
→ What can I substitute for buttermilk?
You can use regular milk with a teaspoon of vinegar or lemon juice added to it as a substitute for buttermilk.
S’mores Chocolate Cupcakes
Indulge in these rich and fluffy S’mores Chocolate Cupcakes, a delightful twist on the classic campfire treat.
Created by: Ethan
Recipe Type: Pastry & Sweets Corner
Skill Level: Intermediate
Final Quantity: 12 cupcakes
What You'll Need
For the Cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
For the Frosting
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.
Gradually stir in the boiling water until the batter is smooth. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
Frost each cupcake with marshmallow frosting and sprinkle with crushed graham crackers. Top with mini marshmallows if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g