Chocolate-Coconut Strawberry Delicacies

Name: Chocolate-Coconut Strawberry Delicacies
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 12 large strawberries; 200g dark chocolate (70% cocoa); 100g shredded coconut; 1 tablespoon coconut oil (optional)

Highlighted under: Pastry & Sweets Corner

We absolutely adore these Chocolate-Coconut Strawberry Delicacies! Each bite is a wonderful combination of rich chocolate, creamy coconut, and juicy strawberries. I love how the sweetness of the fruit complements the decadent chocolate, making it perfect for any occasion. With a hint of coconut, this treat not only satisfies my sweet tooth but also gives me a tropical vibe. Whether I'm sharing them at a gathering or enjoying them solo, these delicacies never fail to impress. Give them a try, and you might just find your new favorite dessert!

Created by

Ethan

Last updated on 2026-01-13T12:07:30.417Z

When we first created these Chocolate-Coconut Strawberry Delicacies, I wanted to combine my love for strawberries and chocolate into a bite-sized treat. The method of coating fresh strawberries in rich chocolate ensures each one is a delightful surprise. Plus, rolling them in shredded coconut adds a lovely texture and a hint of tropical flavor.

I found that using high-quality dark chocolate makes a significant difference in flavor. Melting it slowly and working quickly while it’s still warm helps in achieving a lovely glossy finish. These bursts of flavors have become a staple in our home!

        Why You'll Love These Delicacies
        Rich chocolate flavor paired with fresh strawberries
Creamy coconut texture adds a tropical twist
Perfect for parties, celebrations, or as a sweet indulgence

      

Choosing the Right Strawberries

Selecting ripe strawberries is crucial for achieving the perfect balance of sweetness and tartness in these delicacies. Look for berries that are bright red and plump, indicating they are fully ripe. Avoid those with white or green patches, as they will be less flavorful. Ideally, you want to enjoy these treats within a day or two of purchasing to ensure the strawberries are at their peak freshness.

To maintain the integrity of your strawberries, avoid washing them until just before you're ready to use them. Wet strawberries can become mushy and lose their firm texture when dipped in chocolate. If you must wash them ahead of time, do so gently and let them air dry completely on a paper towel before proceeding with the recipe.

Proper Chocolate Melting Techniques

When melting the dark chocolate, using a microwave-safe bowl is key. Make sure your bowl is dry and free from any moisture, as this can cause the chocolate to seize. If you prefer, you can also use a double boiler for more control; heat a pot of water to a simmer and place a heatproof bowl over the pot, stirring continuously until smooth and glossy. The coconut oil is optional but helps achieve a silkier texture when the chocolate cools.

Take care to watch the chocolate closely while melting in the microwave, as it can go from melted to burnt very quickly. Heat in 30-second intervals and stir well after each interval to promote even melting. The chocolate should be glossy and fluid before you dip the strawberries, as this ensures a nice, even coating.

Storage and Serving Suggestions

For storing your Chocolate-Coconut Strawberry Delicacies, keep them in an airtight container in the refrigerator. This will help preserve their freshness and keep the chocolate from melting. They are best consumed within a couple of days, as the strawberries can begin to lose their texture beyond that time.

If you want to make these treats in advance for a party or gathering, you can prepare them a day ahead and store them in the fridge. Just remember to keep them covered and separated to avoid sticking. For an added touch, serve them on a platter with a sprinkle of extra coconut or drizzle some additional melted chocolate over the top before serving.

Ingredients

For these delicious treats, gather the following ingredients:

Ingredients

12 large strawberries
200g dark chocolate (70% cocoa)
100g shredded coconut
1 tablespoon coconut oil (optional)

Make sure the strawberries are washed and dried thoroughly for the best results!

Instructions

Here's how to make these delightful treats:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil, then microwave in 30-second intervals until fully melted and smooth.

Coat the Strawberries

Dip each strawberry into the melted chocolate, ensuring it's well-coated. Shake off any excess chocolate.

Roll in Coconut

Immediately roll the chocolate-covered strawberries in shredded coconut until fully coated. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the strawberries for about 30 minutes to set the chocolate. Enjoy them chilled!

These bites are best enjoyed fresh but can be stored in the refrigerator for a day or two.

Pro Tips

Using a fork can help in dipping the strawberries without making a mess. Also, consider adding toppings like crushed nuts for extra flavor!

Ingredient Substitutions

If you're looking to make these delicacies dairy-free, you can easily substitute the dark chocolate with your favorite dairy-free chocolate option. Brands like Enjoy Life or Hu offer delicious alternatives that melt perfectly and maintain that rich chocolate flavor. Ensure you check the cocoa percentage, aiming for at least 70% for the best blending with the strawberries and coconut.

For those looking for a lower sugar option, consider using unsweetened dark chocolate or sugar-free chocolate chips. Just be mindful that the flavor profile might differ slightly due to the absence of sugar, but the strawberries and coconut will still deliver a satisfying result.

Variations and Flavor Add-Ons

You can elevate these Chocolate-Coconut Strawberry Delicacies by incorporating different flavor profiles. Consider adding a sprinkle of sea salt on top after coating the strawberries for a sophisticated twist. A touch of espresso powder mixed into the melted chocolate can also enhance the chocolate flavor and create a delicious contrast with the sweet strawberries.

For a fun twist, try crushing some nuts like almonds or pistachios to roll the strawberries in after chocolate coating. This addition not only provides a delightful crunch but also adds a new layer of flavor that complements the richness of chocolate and sweetness of strawberries.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less intense.

→ How do I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I add flavors to the chocolate?

Absolutely! A dash of vanilla extract or a hint of espresso can enhance the flavor.

→ Is there a vegan option for this recipe?

Yes, use dairy-free dark chocolate to keep it completely vegan.