Spicy Rainbow Chard with Bacon and Polenta

Name: Spicy Rainbow Chard with Bacon and Polenta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 bunch rainbow chard, chopped; 4 slices of bacon, chopped; 1 cup polenta; 4 cups water; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Fresh & Healthy Plates

Discover the vibrant flavors of Spicy Rainbow Chard with Bacon and Polenta, a hearty dish that combines fresh greens with savory bacon and creamy polenta.

Created by

Ethan

Last updated on 2025-12-02T20:06:09.722Z

This dish brings together the earthiness of rainbow chard and the richness of bacon, creating a satisfying meal that's perfect for any occasion.

        Why You Will Love This Recipe
        The perfect balance of spicy and savory flavors
A colorful and nutritious dish that looks as good as it tastes
Creamy polenta that complements the greens beautifully

      

A Flavorful Combination

The combination of spicy rainbow chard with crispy bacon creates a delightful contrast of flavors that will tantalize your taste buds. The earthy, slightly bitter taste of the chard is perfectly balanced by the savory, salty notes of the bacon. This dish is not only satisfying but also a celebration of fresh, vibrant ingredients that can elevate any meal.

Adding red pepper flakes introduces a subtle heat that enhances the overall experience without overpowering the dish. It invites you to savor each bite, making it ideal for those who enjoy a little kick in their meals. Together, these elements make this recipe a standout choice for both weeknight dinners and special occasions.

Nutritional Benefits

Rainbow chard is a powerhouse of nutrients, packed with vitamins A, K, and C, as well as magnesium and potassium. This leafy green not only contributes to your daily vegetable intake but also offers numerous health benefits, including improved bone health and enhanced immune function. Incorporating chard into your diet is a delicious way to boost your overall nutrition.

The creamy polenta serves as a comforting base, providing a source of carbohydrates that fuels your body. Made from cornmeal, polenta is naturally gluten-free and can be a great option for those with dietary restrictions. When combined with the nutritious chard and protein-rich bacon, this dish becomes a well-rounded meal that satisfies your hunger while nourishing your body.

Serving Suggestions

This Spicy Rainbow Chard with Bacon and Polenta can be served as a standalone dish or paired with grilled meats or fish for a complete meal. The creamy polenta makes a fantastic side for roasted chicken or pan-seared salmon, creating a satisfying plate that impresses family and friends alike. You can also enjoy it as a hearty lunch option, perfect for meal prep.

For an extra touch of flavor, consider garnishing your dish with additional toppings such as toasted pine nuts, a squeeze of fresh lemon juice, or a drizzle of balsamic glaze. These simple additions can enhance the dish’s flavors and provide a gourmet experience right at home. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will surely please.

Ingredients

For the dish

1 bunch rainbow chard, chopped
4 slices of bacon, chopped
1 cup polenta
4 cups water
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to wash the rainbow chard thoroughly before chopping.

Instructions

Cook the bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel to drain.

Sauté the chard

In the same skillet, add the chopped rainbow chard and red pepper flakes. Sauté until the chard is wilted, about 5 minutes. Season with salt and pepper.

Prepare the polenta

In a saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta. Reduce heat and stir continuously until thickened, about 10 minutes. Stir in salt to taste.

Combine and serve

Serve the sautéed chard over a bed of creamy polenta, topped with crispy bacon and grated Parmesan cheese.

Enjoy your delicious and colorful meal!

Cooking Tips

When preparing the polenta, it's essential to whisk continuously to prevent lumps and ensure a creamy texture. If you prefer a thicker consistency, you can reduce the amount of water slightly. For a more decadent version, stir in a bit of butter or cream just before serving.

If you can’t find rainbow chard, feel free to substitute it with Swiss chard or spinach. Each green will impart its unique flavor, but the overall dish will still deliver that delightful combination of textures and tastes.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the polenta on the stove with a splash of water or broth to restore its creamy consistency. The chard and bacon can be reheated in the microwave or on the stovetop until warmed through.

For best results, it’s recommended to store the polenta separately from the chard and bacon. This prevents the polenta from becoming soggy and allows you to enjoy each component at its best.

Questions About Recipes

→ Can I use other greens instead of rainbow chard?

Yes, you can substitute with spinach or kale if you prefer.

→ Is there a vegetarian option for this recipe?

You can omit the bacon and use olive oil for sautéing the chard.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the polenta in advance?

Yes, you can prepare polenta ahead of time and reheat it when ready to serve.