Vodka Sauce Baked Gnocchi Creamy

Name: Vodka Sauce Baked Gnocchi Creamy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 ounces) crushed tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Easy Everyday Meals

Indulge in the rich, creamy goodness of Vodka Sauce Baked Gnocchi that’s perfect for a cozy dinner or a special occasion.

Created by

Ethan

Last updated on 2025-12-23T23:26:29.549Z

This Vodka Sauce Baked Gnocchi is a delightful blend of flavors that brings comfort and joy to your dining table. The creamy vodka sauce envelops the gnocchi, making each bite a heavenly experience.

        Why You'll Love This Recipe
        Creamy vodka sauce that adds a luxurious touch
Tender gnocchi that absorbs all the flavors
Quick to prepare, making it ideal for weeknight dinners

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can compete with the warmth and satisfaction of baked gnocchi. This Vodka Sauce Baked Gnocchi is not just a meal; it’s an experience that wraps you in a cozy embrace. The tender gnocchi, combined with a luscious vodka sauce, guarantees a delightful journey for your taste buds. It's ideal for chilly evenings or when you simply crave something hearty and fulfilling.

The creamy texture of the sauce complements the gnocchi perfectly, making each bite a blend of flavors that feels indulgent yet comforting. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish can elevate any meal into something extraordinary. Plus, the ease of preparation allows you to focus on enjoying the moment rather than stressing in the kitchen.

A Flavorful Twist

The addition of vodka in this recipe might raise some eyebrows, but it plays a crucial role in enhancing the overall flavor profile of the dish. Vodka helps to bring out the natural sweetness of the tomatoes, while also adding a subtle depth that you won’t find in traditional tomato sauces. The alcohol evaporates during cooking, leaving behind a rich, tangy essence that beautifully complements the cream.

This unique twist not only sets this recipe apart but also intrigues the palate, encouraging everyone to ask for seconds. Pair it with a side salad and a glass of wine for a complete dining experience that feels luxurious without breaking the bank.

Customization Options

One of the best aspects of this Vodka Sauce Baked Gnocchi is its versatility. You can easily customize the recipe to suit your taste or dietary needs. For a vegetarian twist, consider adding sautéed spinach, mushrooms, or sun-dried tomatoes. If you're looking to boost the protein content, incorporating cooked chicken or shrimp can turn this dish into a heartier meal.

Feel free to experiment with different cheeses as well. While mozzarella and Parmesan create a delightful topping, adding a bit of fontina or gouda can introduce an exciting layer of flavor. Whatever your preferences, this recipe can adapt to create a dish that feels uniquely yours.

Ingredients

For the Baked Gnocchi

1 pound gnocchi
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
1 teaspoon dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Mix and match your favorite cheeses or add vegetables for extra flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Gnocchi

In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent. Stir in minced garlic and cook until fragrant.

Add Tomatoes and Vodka

Pour in the crushed tomatoes and vodka, then let it simmer for about 5 minutes to allow the alcohol to evaporate.

Incorporate Cream and Seasonings

Reduce the heat and stir in the heavy cream and oregano. Season with salt and pepper to taste.

Combine and Bake

Fold the cooked gnocchi into the sauce. Transfer everything into a baking dish, top with mozzarella and Parmesan cheese, and bake for 20 minutes or until bubbly and golden.

Garnish and Serve

Remove from the oven, garnish with fresh basil, and enjoy your creamy vodka sauce baked gnocchi!

Serve hot and enjoy with a side of garlic bread!

Serving Suggestions

To truly enjoy your Vodka Sauce Baked Gnocchi, consider pairing it with a light, crisp salad. A simple arugula salad with balsamic vinaigrette can provide a refreshing contrast to the richness of the baked dish. Additionally, crusty bread is always a welcome addition to soak up any leftover sauce, ensuring none of the delicious flavors go to waste.

For a more indulgent experience, serve it alongside a glass of your favorite white wine, such as a chilled Pinot Grigio or a creamy Chardonnay. The acidity of the wine will beautifully balance the creaminess of the sauce.

Storing and Reheating

If you happen to have leftovers, storing them properly will ensure you can enjoy this delightful dish again. Allow the baked gnocchi to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, which will also help retain that bubbly, cheesy goodness.

For longer storage, consider freezing the dish before baking. Assemble everything in the baking dish, cover tightly with foil, and freeze for up to three months. When you’re ready to bake it, there’s no need to thaw; just add extra time to the cooking process to ensure it's heated all the way through.

Nutritional Information

While this Vodka Sauce Baked Gnocchi is undeniably delicious, it’s also important to be mindful of the nutritional content. A serving typically contains a good balance of carbohydrates, protein, and fats, making it a satisfying meal option. The heavy cream and cheeses contribute to the richness, so if you're looking to lighten it up, consider using half-and-half or a lighter cheese alternative.

Always be aware of your portion sizes, as it's easy to overindulge with such a comforting dish. Paired with a nutritious side, it can fit into a balanced diet without compromising on flavor or satisfaction.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ Is there a substitute for vodka?

You can omit the vodka, but for a similar flavor, try using a splash of white wine.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and gnocchi ahead of time. Just assemble and bake when ready to serve.

→ What can I serve with this dish?

This dish pairs well with a simple salad or garlic bread for a complete meal.