Warm Apple Cinnamon Waffles

Highlighted under: Pastry & Sweets Corner

Warm Apple Cinnamon Waffles are the perfect breakfast treat, combining fluffy waffles with the comforting flavors of cinnamon and apples.

Ethan

Created by

Ethan

Last updated on 2025-12-29T18:30:27.780Z

Indulge in the comforting flavors of our Warm Apple Cinnamon Waffles, a delightful breakfast choice that warms the heart and satisfies the soul. Topped with maple syrup and fresh apple slices, these waffles are perfect for cozy mornings or special brunch gatherings.

Why You'll Love This Recipe

  • The delightful combination of warm apples and cinnamon creates a cozy aroma.
  • Fluffy texture paired with a crispy exterior makes every bite enjoyable.
  • Ideal for a weekend brunch or a special family breakfast.

The Perfect Breakfast for Any Occasion

Warm Apple Cinnamon Waffles are not just a breakfast; they are an experience that brings families together. Ideal for lazy Sunday mornings or festive holiday brunches, these waffles are sure to impress both family and guests. The warm, inviting aroma of cinnamon and apples fills the kitchen, creating an atmosphere that beckons everyone to the table. With their comforting flavors, these waffles serve as a delightful start to any day.

Whether you're preparing a special meal for loved ones or simply indulging in a cozy breakfast by yourself, these waffles are versatile enough to fit any occasion. They can be dressed up with toppings or enjoyed plain, making them a staple in any breakfast repertoire. Plus, they are quick to whip up, ensuring that you spend less time in the kitchen and more time savoring the moments that matter.

Tips for Perfect Waffles

To achieve the best texture in your Warm Apple Cinnamon Waffles, it's important to avoid overmixing the batter. Mixing just until the ingredients are combined will help maintain a fluffy consistency. Additionally, allowing the batter to rest for a few minutes before cooking can enhance the fluffiness of the waffles, giving them a light and airy feel.

Another tip for success is to preheat your waffle iron thoroughly. A well-heated waffle iron ensures that your waffles cook evenly and develop that coveted crispy exterior. If you're making a large batch, keep the finished waffles warm in a low oven while you cook the remaining batter. This way, everyone can enjoy a hot, freshly made waffle, just the way they like it.

Serving Suggestions

When it comes to serving Warm Apple Cinnamon Waffles, the options are endless. For a classic touch, drizzle them with pure maple syrup, allowing the sweetness to complement the spices beautifully. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that feels like dessert for breakfast.

For a healthier twist, consider topping your waffles with Greek yogurt and fresh fruit. The tangy yogurt pairs well with the sweetness of the apples, making for a balanced and nutritious option. Don't forget to sprinkle on some extra cinnamon or nuts for added texture and flavor, transforming your waffles into a gourmet experience that everyone will love.

Ingredients

Gather the following ingredients to make your delicious waffles:

Waffle Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (peeled and cored)

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious waffles:

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the diced apples.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or oil.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5-7 minutes. Repeat with the remaining batter.

Serve

Serve the waffles warm, topped with maple syrup, additional diced apples, and a sprinkle of cinnamon, if desired.

Enjoy your warm, homemade waffles!

Storing and Reheating Leftovers

If you find yourself with leftover Warm Apple Cinnamon Waffles, don't worry! They store beautifully in the refrigerator or freezer. To refrigerate, simply place them in an airtight container and enjoy within 2-3 days. For longer storage, freeze the waffles individually on a baking sheet before transferring them to a freezer bag; this prevents them from sticking together.

Reheating is a breeze, too! Simply pop them in the toaster or air fryer for a few minutes to restore their crispy texture. You can also reheat them in the oven at a low temperature until warmed through. This way, you can enjoy the delightful flavors and textures of your waffles even on busy mornings.

Variations to Try

Feel free to experiment with the recipe by adding different mix-ins to the batter. Chopped nuts, such as walnuts or pecans, can add a delightful crunch, while chocolate chips could make them even more indulgent. You might also try different spices like nutmeg or ginger for a unique twist on the classic flavor profile.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free. This way, everyone can enjoy these delicious waffles without compromising on taste or texture.

Secondary image

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using.

→ What type of apples are best for this recipe?

Sweet apples like Fuji or Honeycrisp work well, but you can use any variety you prefer.

→ Can I freeze the waffles?

Absolutely! Let the waffles cool completely, then freeze them in an airtight container. Reheat in a toaster or oven when ready to enjoy.

→ How can I make these waffles gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free.

Warm Apple Cinnamon Waffles

Warm Apple Cinnamon Waffles are the perfect breakfast treat, combining fluffy waffles with the comforting flavors of cinnamon and apples.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ethan

Recipe Type: Pastry & Sweets Corner

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Waffle Ingredients

  1. 2 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 2 large eggs
  7. 1 3/4 cups milk
  8. 1/2 cup vegetable oil
  9. 1 teaspoon vanilla extract
  10. 1 cup diced apples (peeled and cored)

How-To Steps

Step 01

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

Step 02

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or oil.

Step 03

Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5-7 minutes. Repeat with the remaining batter.

Step 04

Serve the waffles warm, topped with maple syrup, additional diced apples, and a sprinkle of cinnamon, if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 6g