Fresh Spring Rolls Peanut Sauce

Name: Fresh Spring Rolls Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 rolls
Ingredients: 8 rice paper wrappers; 1 cup cooked vermicelli noodles; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup bell pepper, thinly sliced; 1 cup fresh herbs (mint, cilantro, or basil); 1 cup cooked shrimp or tofu (optional); 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey or maple syrup; 1-2 tablespoons water (to thin); 1 clove garlic, minced (optional); Chili flakes (to taste, optional)

Highlighted under: Fresh Seasonal Cooking

Delight in the freshness of these vibrant spring rolls paired with a creamy peanut sauce.

Created by

Ethan

Last updated on 2025-12-24T22:42:27.333Z

These fresh spring rolls are a delightful appetizer or light meal. Bursting with crisp vegetables, they are perfect for warm days and pair beautifully with a rich peanut sauce.

        Why You'll Love This Recipe
        Crisp and refreshing vegetables wrapped in rice paper
Creamy peanut sauce adds a deliciously nutty flavor
Perfect for dipping and sharing with friends and family

      

What are Fresh Spring Rolls?

Fresh spring rolls are a popular dish originating from Southeast Asia, particularly Vietnam. Known for their light and refreshing qualities, these rolls are made with rice paper wrappers that encase a variety of fresh ingredients. Typically filled with vegetables, vermicelli noodles, and sometimes proteins like shrimp or tofu, they are a delightful way to enjoy a healthy meal or snack.

The beauty of fresh spring rolls lies in their versatility. You can customize the fillings based on what you have on hand or your personal preferences. Whether you prefer a vegetarian version packed with vibrant veggies or a protein-rich roll with shrimp, these spring rolls can cater to all tastes. Plus, they are a great way to introduce more fresh vegetables into your diet.

The Art of Rolling

Mastering the technique of rolling fresh spring rolls takes a bit of practice, but it's worth the effort. The key is to ensure that your rice paper is adequately soaked but not overly soft, as this will make handling difficult. Once you’ve achieved the right consistency, laying the filling in the center and rolling tightly will help you create neat and delicious rolls.

Remember to fold in the sides before rolling up the bottom; this keeps the ingredients secure and prevents any spillage. If you're new to rolling, don't be discouraged by the first few attempts. Each roll you make will improve your technique, and soon you'll be able to impress your friends and family with perfectly crafted spring rolls.

Peanut Sauce Pairing

The creamy peanut sauce is an essential component that elevates fresh spring rolls to a whole new level. This sauce is not only easy to make but also brings a delightful balance of flavors that complements the freshness of the rolls. The nutty taste of peanut butter, combined with the tanginess from lime juice and the sweetness of honey, creates a well-rounded dip that you won't be able to resist.

Feel free to adjust the thickness of the peanut sauce according to your preference. If you enjoy a thinner sauce, simply add more water until it reaches your desired consistency. For those who like a little heat, adding chili flakes or sriracha can give your sauce an extra kick, making it even more exciting.

Ingredients

Gather these fresh ingredients to create your spring rolls:

Fresh Spring Roll Ingredients

8 rice paper wrappers
1 cup cooked vermicelli noodles
1 cup shredded carrots
1 cup cucumber, julienned
1 cup bell pepper, thinly sliced
1 cup fresh herbs (mint, cilantro, or basil)
1 cup cooked shrimp or tofu (optional)

Peanut Sauce Ingredients

1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1-2 tablespoons water (to thin)
1 clove garlic, minced (optional)
Chili flakes (to taste, optional)

Once you have all your ingredients ready, you're set to make delicious spring rolls!

Instructions

Follow these steps to create your fresh spring rolls:

Prepare the Peanut Sauce

In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and minced garlic. Add water gradually until you reach your desired consistency. Set aside.

Soak the Rice Paper

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.

Assemble the Rolls

Place the soaked wrapper on a clean surface. In the center, layer a small amount of vermicelli noodles, followed by the vegetables, herbs, and shrimp or tofu (if using). Fold the sides over the filling and roll tightly from the bottom up.

Serve

Repeat the process with the remaining wrappers and filling. Serve the spring rolls with the peanut sauce for dipping.

Enjoy your fresh spring rolls with the delicious peanut sauce!

Tips for Perfect Spring Rolls

To ensure that your fresh spring rolls are as delicious as possible, use the freshest ingredients you can find. Look for vibrant, crisp vegetables and fragrant herbs, as they will significantly enhance the flavor of your rolls. Additionally, preparing all your fillings before starting to roll can make the process smoother and more organized.

If you're serving a crowd, consider setting up a spring roll assembly station. Place all the ingredients in bowls and allow guests to build their own rolls. This not only makes for a fun, interactive experience but also lets everyone customize their rolls to their liking.

Storage and Leftovers

If you have leftover spring rolls, store them in an airtight container in the refrigerator. To prevent them from sticking together, you can place parchment paper between the rolls. They are best enjoyed fresh, but if you need to reheat them, a quick dip in hot water can help restore some of their original texture.

The peanut sauce can also be stored in the refrigerator for a few days. Just give it a good stir before serving again, as the ingredients may separate over time. This makes it a convenient option for meal prepping or quick snacks throughout the week.

Questions About Recipes

→ Can I make these spring rolls ahead of time?

Yes, you can prepare the rolls a few hours in advance. Keep them covered with a damp cloth to prevent drying out.

→ What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter for a nut-free option.

→ Are these spring rolls gluten-free?

Yes, as long as you use gluten-free soy sauce, the recipe is gluten-free.

→ How do I store leftover spring rolls?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Consume them cold.