Banana Walnut Coffee Cake

Name: Banana Walnut Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup walnuts, chopped; 1/2 cup brewed coffee, cooled

Highlighted under: Pastry & Sweets Corner

A delightful mix of ripe bananas, crunchy walnuts, and aromatic coffee, this Banana Walnut Coffee Cake is perfect for breakfast or an afternoon treat.

Created by

Ethan

Last updated on 2026-01-03T09:14:31.105Z

This Banana Walnut Coffee Cake is a family favorite that combines the sweetness of bananas with the nutty crunch of walnuts. Perfect for coffee breaks or dessert, it’s sure to please everyone!

        Why You'll Love This Recipe
        Moist and fluffy texture from ripe bananas
Crunchy walnuts add a delightful contrast
Easy to make and perfect for any occasion

      

The Perfect Breakfast Treat

Banana Walnut Coffee Cake is not just a dessert; it's an experience that elevates your breakfast game. The combination of ripe bananas and crunchy walnuts creates a symphony of flavors that will make your mornings brighter. Pair it with a hot cup of coffee or tea, and you have a breakfast that not only satisfies your hunger but also delights your taste buds.

With its moist and fluffy texture, this cake is perfect for busy mornings. You can prepare it ahead of time, and it keeps well for several days. Slice it up and enjoy it fresh or toasted, topped with a pat of butter for that extra indulgence.

Versatile and Customizable

One of the best things about Banana Walnut Coffee Cake is its versatility. Feel free to swap out walnuts for pecans or add chocolate chips for a richer flavor. You can also experiment with spices like cinnamon or nutmeg to give it a warm, inviting aroma. This cake can easily adapt to your preferences, making it a go-to recipe for any occasion.

Whether you're hosting a brunch, celebrating a birthday, or simply enjoying a quiet afternoon at home, this cake fits the bill. It’s a crowd-pleaser that invites compliments and encourages second helpings.

Baking Tips for Success

To achieve the best results with your Banana Walnut Coffee Cake, make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. Don’t worry about using bananas with brown spots; they are perfect for baking and will add natural sweetness to your cake.

Also, don’t overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake, while a gentle fold will keep it light and airy. Follow the baking time closely and check for doneness with a toothpick to avoid overbaking.

Ingredients

For the Cake

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
1/2 cup brewed coffee, cooled

Mix all ingredients well before pouring into the baking pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee. Stir in the chopped walnuts.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Enjoy your delicious Banana Walnut Coffee Cake with a cup of coffee!

Serving Suggestions

This Banana Walnut Coffee Cake is delicious on its own, but there are many ways to enhance your serving experience. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. You can also sprinkle powdered sugar on top for an elegant touch.

For a brunch gathering, serve slices alongside fresh fruit and yogurt. This combination not only looks inviting but also offers a nutritious balance to your meal, making it a perfect centerpiece for your brunch table.

Storage and Leftovers

If you have leftovers, storing your Banana Walnut Coffee Cake is simple. Keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best flavor.

For longer storage, consider freezing the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving hits without compromising on quality.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Yes, you can substitute walnuts with pecans or almonds for a different flavor.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months.

→ What can I serve with this cake?

This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream!