Garlic Knots Chewy Soft
Highlighted under: Pastry & Sweets Corner
Indulge in these irresistibly soft and chewy garlic knots, perfect for any occasion!
These garlic knots are a delightful treat that combines the flavors of fresh garlic and herbs with soft, chewy dough. Perfect as an appetizer or side dish, they are sure to impress!
Why You Will Love This Recipe
- The aroma of freshly baked garlic knots will fill your kitchen.
- Each knot is perfectly chewy with a buttery garlic finish.
- Easily customizable with your favorite herbs and spices.
The Perfect Snack or Side Dish
Garlic knots are not just a delicious treat; they make for an excellent snack or side dish that can elevate any meal. Whether you're hosting a dinner party or enjoying a cozy night in with family, these knots are sure to impress. Their delightful garlic flavor and soft, chewy texture pair beautifully with pasta, salads, or even as a standalone appetizer. Serve them warm with marinara sauce for a dipping delight that everyone will adore.
These knots are incredibly versatile. You can customize them with various toppings, from grated Parmesan cheese to a sprinkle of red pepper flakes for those who like a little heat. This adaptability makes them a favorite at gatherings, where everyone can enjoy a flavorful bite that suits their palate. The ability to pair them with different cuisines also adds to their appeal, making them a go-to recipe for any occasion.
A Fun Recipe to Make with Kids
Baking garlic knots is a fantastic way to get kids involved in the kitchen. The process of kneading dough and shaping the knots is not only fun but also educational. Children can learn about measurements, the importance of yeast in baking, and the joy of creating something delicious from scratch. Plus, they’ll be excited to see and taste the results of their hard work!
Encouraging kids to add their own twist to the recipe can foster creativity. Let them sprinkle their favorite herbs or cheese on top before baking. This hands-on experience not only builds confidence in young cooks but also creates wonderful memories together. Making garlic knots can easily become a cherished family tradition, passed down through generations.
Storage and Reheating Tips
If you happen to have any leftover garlic knots, storing them properly is key to maintaining their deliciousness. Allow the knots to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, or in the refrigerator for about a week. For longer storage, consider freezing them. Wrap each knot tightly in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months.
When you're ready to enjoy your garlic knots again, reheating them is simple. For the best results, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps to regain their original chewy texture. Alternatively, you can microwave them for about 20-30 seconds, but be cautious not to overdo it, as this can make them tough.
Ingredients
For the Garlic Knots
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
Mix the ingredients well to form a dough before shaping into knots.
Instructions
Prepare the Dough
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour and salt.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Knots
Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 12 pieces. Roll each piece into a rope and tie it into a knot.
Second Rise
Cover the shaped knots with a cloth and let them rise for another 20 minutes.
Bake
Bake in the preheated oven for 15 minutes or until golden brown.
Prepare Garlic Butter
While the knots are baking, mix melted butter, minced garlic, parsley, and salt in a bowl.
Finish the Knots
Once baked, brush the garlic butter mixture over the warm knots. Serve warm.
Enjoy your homemade garlic knots fresh out of the oven!
Tips for Perfect Garlic Knots
To achieve the perfect garlic knots, ensure that your yeast is fresh and active. Always check the expiration date on the packet before using. A frothy yeast mixture is a good indicator that it is ready to be incorporated into your dough. Additionally, when kneading the dough, don’t rush this step; the more you knead, the better the texture of your knots will be. Aim for a smooth, elastic dough that holds its shape.
Another tip is to not skip the rising times. Allowing the dough to rise for the recommended time ensures that your knots will be light and airy. If you're in a hurry, you can use a warm oven (turned off) to speed up the rising process. Just place the covered bowl inside to create a cozy environment for your dough to thrive.
Serving Suggestions
Garlic knots are delightful on their own, but they can be even more enjoyable when paired with various dips. Traditional marinara sauce is a classic choice, but consider offering garlic aioli or pesto for a gourmet twist. A sprinkle of grated Parmesan cheese on top before serving can also enhance the flavor profile, adding a salty richness that complements the garlic beautifully.
For a complete meal, serve these garlic knots alongside a hearty Italian salad or a bowl of creamy tomato soup. The contrast of textures and flavors will create a delightful dining experience that your guests won’t soon forget. Don’t forget to garnish with fresh herbs for an added touch of color and taste!
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.
→ What can I serve with garlic knots?
Garlic knots pair perfectly with marinara sauce, salads, or as a side to pasta dishes.
→ Can I freeze garlic knots?
Absolutely! Freeze them after baking and reheat in the oven when ready to serve.
→ How do I store leftover garlic knots?
Store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
Garlic Knots Chewy Soft
Indulge in these irresistibly soft and chewy garlic knots, perfect for any occasion!
Created by: Ethan
Recipe Type: Pastry & Sweets Corner
Skill Level: Intermediate
Final Quantity: 12 knots
What You'll Need
For the Garlic Knots
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
How-To Steps
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead until smooth, about 8-10 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 12 pieces. Roll each piece into a rope and tie it into a knot. Place on a baking sheet lined with parchment paper.
Cover the shaped knots with a cloth and let them rise for another 20 minutes.
Bake in the preheated oven for 15 minutes or until golden brown.
While the knots are baking, mix melted butter, minced garlic, parsley, and salt in a bowl.
Once baked, brush the garlic butter mixture over the warm knots. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 230mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g