Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound shrimp, peeled and deveined; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 4 burger buns; Lettuce and tomato for topping; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Easy Everyday Meals

I absolutely love these Delectable Surf and Turf Burgers! The combination of juicy beef and tender shrimp creates a flavor explosion that is simply irresistible. I’ve experimented with various seasonings and toppings, and I can confidently say that this version is a winner. With just the right amount of garlic and herbs, these burgers are perfect for a summer barbecue or a cozy dinner with friends. Trust me, once you try them, you won't want to go back to regular burgers!

Created by

Ethan

Last updated on 2026-01-05T19:34:28.768Z

I remember the first time I made these Surf and Turf Burgers; they were a hit at my family gathering! The rich flavor of grilled beef paired with succulent shrimp creates an unforgettable bite. I experimented with adding Dijon mustard to the beef mixture, which elevates the taste profile and keeps the burgers juicy and flavorful.

What really sets these burgers apart is the homemade garlic aioli I whip up to accompany them. Using fresh garlic and a squeeze of lemon, it perfectly balances the savory meat and seafood. I also love to top them with my favorite greens for added freshness and crunch!

        Why You'll Love These Burgers
        Irresistible combination of beef and shrimp
Customizable toppings for your personal touch
Easy to prepare, making them perfect for gatherings

      

Understanding the Shrimp and Beef Combination

When selecting shrimp for these Delectable Surf and Turf Burgers, choose fresh or frozen shrimp that are medium to large-sized to ensure they provide a satisfying bite. Peeled and deveined shrimp will save you time during preparation. Mixing shrimp into the beef not only adds flavor but also a delightful texture contrast. Be sure to chop the shrimp finely, so they incorporate well with the ground beef and enhance the overall mouthfeel of the burger.

The balance of flavors in this burger stems from using quality ground beef. Opt for an 80/20 meat-to-fat ratio for the best juiciness and flavor. The fat helps to keep the patties moist while cooking, especially considering that shrimp can dry out if not handled correctly. Do not miss out on the Worcestershire sauce; it adds umami depth that complements both the beef and shrimp beautifully.

Mastering the Garlic Aioli

Creating a homemade garlic aioli elevates your surf and turf burgers, making them feel gourmet without much effort. The key is to balance the ingredients well; adding too much garlic can overpower the dish. I recommend starting with 2 cloves of minced garlic, gradually adjusting to taste. For extra creaminess, consider using an egg yolk to emulsify the aioli, but ensure that all ingredients are at room temperature to help them blend smoothly.

If you're looking to make the aioli ahead of time, it can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before using, as it may separate slightly. This garlic aioli isn't just for burgers; it also makes a fantastic dipping sauce for fries or veggies, adding versatility to your meal.

Tailoring Your Burger Experience

Feel free to get creative with toppings! While lettuce and tomato are classic choices, consider adding slices of avocado, crispy bacon, or even pineapple for a tropical twist. Experimenting with different cheeses, like pepper jack or Swiss, can also enhance the flavor profile. When grilling, allow the cheese to melt for the last minute of cooking to create a delightful gooey texture that pairs perfectly with the juicy patties.

If you need to accommodate dietary restrictions, try substituting the beef with ground turkey or a plant-based meat alternative for a lighter version. The shrimp can remain the same, as they’re naturally low in calories. This flexibility allows everyone at your gathering to enjoy these burgers without compromising on flavor.

Ingredients

Gather these ingredients for a delightful experience:

For the Burgers

1 pound ground beef
1/2 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 burger buns
Lettuce and tomato for topping

For the Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to make your burgers:

Prepare the Shrimp

Chop the shrimp into small pieces and mix with ground beef, garlic, Worcestershire sauce, salt, and pepper in a bowl.

Form the Patties

Shape the mixture into 4 equal-sized patties, making a slight indentation in the center to prevent them from puffing up while cooking.

Cook the Burgers

Preheat the grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked through.

Make the Garlic Aioli

In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until well combined.

Assemble the Burgers

Spread the garlic aioli on the bottom half of each burger bun. Place the cooked patties, lettuce, and tomato on top, and cover with the bun.

Serve with your favorite sides and enjoy!

Pro Tips

Feel free to add your favorite spices or herbs to the burger mixture for added flavor!

Storage Tips

To store leftover burgers, allow them to cool completely before wrapping them tightly in plastic wrap or transferring them to an airtight container. The cooked patties can last in the refrigerator for up to three days. For longer storage, consider freezing them; simply wrap each patty in plastic wrap, then place them in a freezer bag for up to three months. Thaw in the refrigerator overnight before reheating.

When ready to enjoy leftover burgers, reheat them in a skillet over medium heat for about 3-4 minutes per side until warmed through, or pop them in the microwave for a quick fix. If you prefer, you can also grill them for a smoky taste, which will bring back some of that delightful char from cooking them fresh.

Serving Suggestions

These burgers shine as a centerpiece for summer barbecues and family gatherings. For a full meal, pair them with homemade coleslaw or a light potato salad. Their vibrant flavors also complement grilled corn on the cob or fresh fruit skewers. Don't forget to offer a variety of condiments, like spicy mustard or homemade relish, to cater to everyone's palate.

If you're hosting a casual gathering, consider setting up a burger bar with an assortment of toppings and the garlic aioli as a featured spread. Guests can create their personalized burger concoctions, making the experience interactive and fun. This approach adds a layer of excitement and allows everyone to enjoy the burger exactly how they like it.

Flavor Variations

For those looking to add a bit of heat, incorporate finely chopped jalapeños or a dash of hot sauce into the burger mixture. This spicy addition complements the sweetness of the shrimp beautifully. Alternatively, try mixing in herbs like cilantro or basil for a fresh, aromatic flavor that can change the entire experience of the burger.

Another fun variation is to play with different aioli flavors. Besides garlic, you can make a sriracha aioli for a spicy kick or a lemon-basil aioli for a refreshing twist. This customization can make a simple Surf and Turf Burger feel completely different each time you make it, ensuring that it stays exciting on your menu.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before chopping.

→ What can I serve with these burgers?

These burgers pair well with sweet potato fries or a fresh salad.

→ Can I make the patties ahead of time?

Absolutely! Form the patties and refrigerate them until you're ready to cook.

→ What if I don't have Worcestershire sauce?

You can substitute it with soy sauce for a similar depth of flavor.