Chocolate Salted Caramel Brownies

Name: Chocolate Salted Caramel Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Pastry & Sweets Corner

Indulge in the decadent layers of rich chocolate and gooey salted caramel in these irresistible brownies.

Created by

Ethan

Last updated on 2026-01-04T06:02:28.351Z

These Chocolate Salted Caramel Brownies are perfect for any occasion. The combination of rich chocolate and a hint of salt from the caramel makes for an unforgettable dessert experience.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh salted caramel
Fudgy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Decadence in Every Bite

These Chocolate Salted Caramel Brownies are a true indulgence for chocolate lovers. The combination of rich, fudgy brownies with a luscious salted caramel layer creates a dessert experience that’s both satisfying and sophisticated. Each bite delivers an explosion of flavor, making them a perfect treat for any occasion.

The brownies themselves are incredibly easy to make, yet they taste like they came from a gourmet bakery. With a wonderfully fudgy texture that melts in your mouth, these brownies are elevated by the addition of homemade salted caramel, which adds a delightful contrast of flavors between sweet and salty.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, these brownies are the ideal choice. Their impressive layers and rich flavors make them a standout dessert that will impress your guests. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

These brownies also make for a thoughtful gift. Pack them in a decorative box or share with friends and family during the holidays. The combination of chocolate and salted caramel is universally loved, ensuring that everyone will appreciate your baking skills.

Tips for the Perfect Brownies

To achieve the perfect brownie texture, be careful not to overmix the batter. Overmixing can lead to a cakey consistency instead of the desired fudgy outcome. Mix until just combined for the best results, and remember that the brownies will continue to cook slightly after being removed from the oven.

If you want to enhance the flavor of your brownies, consider adding chocolate chips or nuts to the batter. Dark chocolate chips will deepen the chocolate flavor, while nuts add a delightful crunch that contrasts beautifully with the smooth caramel.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder

For the Salted Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Make sure to gather all ingredients before starting the recipe.

Instructions

Prepare the Brownies

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.

Mix in flour, cocoa, salt, and baking powder until well combined.

Pour the brownie batter into the prepared pan and spread evenly.

Make the Salted Caramel

In a saucepan, heat granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color.

Add the butter and stir until melted. Slowly pour in the heavy cream while stirring continuously.

Remove from heat and stir in the sea salt.

Bake and Assemble

Pour half of the brownie batter into the pan, followed by a layer of salted caramel, then the remaining brownie batter on top.

Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Let cool before slicing into squares and drizzling with additional caramel if desired.

Enjoy your delicious Chocolate Salted Caramel Brownies!

Storage and Serving Suggestions

To store your Chocolate Salted Caramel Brownies, place them in an airtight container at room temperature for up to three days. For longer storage, they can be refrigerated for up to a week or frozen for up to three months. Just be sure to layer parchment paper between the brownies to prevent sticking.

When ready to serve, you can reheat individual squares in the microwave for about 10 seconds. This will make the caramel gooey again, enhancing the overall experience. Drizzle with additional salted caramel or a sprinkle of sea salt just before serving to elevate their appearance and flavor.

Allergy Substitutions

If you or your guests have dietary restrictions, there are easy substitutions you can make to this recipe. For a dairy-free version, substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream in the caramel. The flavor will still be rich and satisfying without the dairy.

For those gluten-free eaters, swap out the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to maintain the right texture of the brownies.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, just ensure to adjust the sugar accordingly.

→ How do I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.

→ What can I use instead of heavy cream for the caramel?

You can use coconut cream or half-and-half as a substitute for heavy cream.