Golden Dandelion Biscotti

Name: Golden Dandelion Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 1 cup almond flour; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dandelion petals, cleaned; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup chopped almonds

Highlighted under: Pastry & Sweets Corner

I absolutely love making these Golden Dandelion Biscotti! The blend of nutty almond flour and delicate dandelion petals creates a unique and fragrant cookie that adds a touch of whimsy to my coffee time. In just a short while, my kitchen fills with a warm aroma as they bake, beckoning my family to join me for a delightful snack. Trust me, the simple ingredients create an irresistible treat that’s perfect for sharing or enjoying on my own with a cup of tea. It’s a lovely, healthy alternative to other biscotti recipes, and I can't recommend it enough!

Created by

Ethan

Last updated on 2026-02-20T13:53:19.267Z

When I first discovered dandelion petals could be used in baking, I was skeptical but intrigued. I later realized their subtle sweetness and vibrant color transform ordinary recipes into something extraordinary. While experimenting, I found that mixing them with almond flour not only adds flavor but also enhances the texture, yielding a beautifully crunchy biscotti.

I love that this recipe not only honors the beauty of dandelions but also encourages foraging and sustainable cooking. The key is to ensure your dandelions are organic and free from pesticides; this makes all the difference in both taste and safety. I’ve even started a little garden patch to harvest my own!

Why You Will Love Golden Dandelion Biscotti
Unique flavor pairing of almond and dandelion petals
Perfect for dipping in coffee or tea
Great as a healthy snack or dessert option

Understanding Dandelion Petals

Dandelion petals may be an unexpected ingredient, but they add a floral note and a subtle sweetness to the biscotti. When picking dandelions, make sure to use those from areas free of pesticides and pollutants. Their vibrant yellow color not only enhances the visual appeal but also indicates the freshness of the flowers. Roughly 1/2 cup is an ideal amount to balance the flavor without overpowering the almond tones. Ensure the petals are cleaned thoroughly to remove any dirt or insects before incorporating them into the dough.

In terms of textural contribution, dandelion petals become slightly chewy as they bake, which contrasts beautifully with the crunch of the biscotti once baked. This delightful combination of textures is one of the qualities that makes Golden Dandelion Biscotti so special. If you’re feeling adventurous, you can also try other edible flowers, like chamomile or lavender, but make sure to adjust the quantity according to their potency.

Achieving the Perfect Texture

The key to a well-structured biscotti lies in the balance between the almond flour and all-purpose flour. Almond flour provides moisture and a nutty flavor, while all-purpose flour lends the necessary structure for slicing. If you're aiming for a gluten-free variation, you can substitute the all-purpose flour with coconut flour or a gluten-free flour blend; however, keep in mind that this may yield a drier result. Be prepared to adjust the liquid components slightly to get the right dough consistency.

When shaping your log, ensure it’s about 12 inches long and no more than 3 inches wide to maintain even baking. A log that is too thick may remain doughy in the center even after the recommended baking time. A quick tip: if you find the dough too sticky, lightly dust your hands with flour while shaping to avoid excess sticking.

Ingredients

For the Biscotti

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dandelion petals, cleaned
2 large eggs
1 teaspoon vanilla extract
1/4 cup chopped almonds

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix together almond flour, all-purpose flour, sugar, baking powder, and salt. Stir in the dandelion petals and chopped almonds.

Combine Wet Ingredients

In another bowl, whisk together the eggs and vanilla extract until fluffy.

Combine Mixtures

Gradually combine the wet ingredients into the dry mixture, stirring until a dough forms.

Form the Biscotti

Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.

Bake the Biscotti

Bake for 25-30 minutes, or until golden. Remove from the oven and let cool for 10 minutes.

Slice and Bake Again

Slice the log into 1-inch wide pieces and lay them flat on the baking sheet. Bake for an additional 10 minutes to achieve desired crunch.

Cool and Serve

Let the biscotti cool completely on a wire rack before serving.

Pro Tips

For an extra touch, dip the cooled biscotti in melted dark chocolate and sprinkle with sea salt before serving.

Storing Your Biscotti

Once your Golden Dandelion Biscotti are completely cooled, store them in an airtight container at room temperature. They can last up to two weeks, maintaining their delightful crunch. If you're looking to extend their shelf-life, consider freezing the biscotti. Slice before freezing and place the individual pieces in a single layer on a baking tray to freeze them solid, then transfer to a zip-top bag. When ready to enjoy, simply let them thaw in room temperature or re-bake for a few minutes for that fresh-from-the-oven taste.

To prevent unwanted moisture, adding a small piece of bread in the container can help retain their crispness. It's a technique I always use when storing my baked goods, ensuring they don’t turn stale. However, avoid using this method in the freezer, as the moisture from the bread could create icy textures.

Serving Suggestions

These biscotti are wonderfully versatile and can be paired with various beverages. They are excellent dipped into your morning coffee, balancing the richness of a dark roast or the smoothness of a cold brew. For tea lovers, a light herbal tea or a classic green tea complements the floral notes of the dandelion petals beautifully. You might even consider serving them with a citrus-infused tea to highlight the subtle sweetness of the biscotti.

For a more indulgent treat, try emphasizing the almond flavor by melting chocolate for a light dunking. Alternatively, you could drizzle some white chocolate over the biscotti after they have cooled. Not only does this enhance the visual presentation, but it also adds a sweet contrast to the nutty flavors, making them an irresistible delight for brunch or afternoon tea gatherings.

Questions About Recipes

→ Can I use other flowers in this recipe?

Absolutely! Other edible flowers like lavender or hibiscus can also be used for a unique flavor twist.

→ How should I store the biscotti?

Store the biscotti in an airtight container at room temperature for up to two weeks.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend.

→ What is the best way to enjoy biscotti?

They are best enjoyed with a warm beverage; simply dip them in your coffee or tea for a delightful experience!