Lemon Dill Seared Scallops

Name: Lemon Dill Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound large sea scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 garlic cloves, minced; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

Highlighted under: Fresh & Healthy Plates

I absolutely love making Lemon Dill Seared Scallops for a quick but impressive meal. The buttery sear and fresh dill combined with a hint of lemon create an irresistible flavor that elevated the simple scallops into a delightful dish. I often serve it over a bed of sautéed vegetables or alongside a light salad for a refreshing dining experience. Whether for a date night or a family gathering, these scallops never fail to impress and are surprisingly easy to prepare, making them perfect for any occasion.

Created by

Ethan

Last updated on 2026-01-22T12:54:30.150Z

My journey with cooking scallops began one sunny afternoon when I wanted something light yet satisfying. I experimented with lemon and dill, and to my joy, the combination was magical. Searing them until golden helps to lock in the flavors and maintain the delicate nature of the scallops, which is a trick I highly recommend. The citrus brightness elevates the dish, while the dill brings a lovely herbal note that complements perfectly.

What I love most about this recipe is its quick preparation time without sacrificing taste. I often grill some asparagus or zucchini while the scallops cook, so dinner is balanced and nutritious. This dish never fails to impress, whether for a cozy evening or a dinner party, and the flavors are simply unforgettable.

Why You'll Love This Recipe
Fresh, zesty lemon flavor that brightens the palate
Savory dill aroma that enhances the scallops
Quick cooking time makes it perfect for weeknight meals
Elegant enough for special occasions or romantic dinners

Choosing the Best Scallops

When selecting scallops, freshness is key for achieving the best flavor and texture in your Lemon Dill Seared Scallops. Look for large sea scallops that are slightly translucent and have a fresh, ocean-like smell. Avoid any that appear dull or have a strong fishy odor, as these can indicate poor quality. If possible, purchase them from a trusted seafood market to ensure their freshness and quality.

In terms of preparation, larger scallops can be helpful as they offer a meatier texture and remain tender during cooking. When buying, consider whether you want 'dry' or 'wet' scallops; 'dry' scallops are typically sourced without chemical preservatives and have a cleaner taste, while 'wet' scallops may be treated with phosphates, affecting their cooking properties.

Mastering the Sear

Searing scallops requires high heat and quick cooking to achieve that beautifully caramelized crust. Make sure your skillet reaches medium-high heat before adding the scallops; if the oil shimmers and lightly smokes, you’re in the right zone. Avoid overcrowding the pan, as this can lower the temperature and lead to steaming instead of searing. It's best to work in batches if you're cooking a larger quantity.

Pay close attention to the edges of the scallops as they cook. You want them to turn golden brown; this usually takes about 2-3 minutes per side. Once you flip them, you should see a nice crust formed. If the scallops resist when you try to turn them, they are not fully seared yet. Patience is key in achieving that restaurant-quality finish.

Enhancing the Flavor Profile

The combination of garlic, lemon, and dill not only elevates the scallops but also adds aromatic depth. When incorporating these ingredients, it’s essential to wait until the last minute of cooking to add the butter, garlic, lemon juice, zest, and dill. This timing ensures that the garlic doesn’t burn, which can lead to a bitter taste, while allowing the scallops to absorb the bright, fresh flavors.

If you’re looking to customize the flavor, consider substituting fresh dill with tarragon or parsley. Each herb will impart its unique character, allowing you to tailor the dish to your palate. For an extra kick, a pinch of red pepper flakes can also be added along with the garlic, providing a nice contrast to the freshness of the lemon and herbs.

Ingredients

Ingredients for Lemon Dill Seared Scallops

1 pound large sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, minced
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Make sure the scallops are dry before searing for the best crust!

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Heat the Skillet

In a large skillet, heat olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the skillet and sear for about 2-3 minutes on each side until they are golden brown and cooked through.

Add Flavor

In the last minute of cooking, add butter, garlic, lemon juice, zest, and dill to the pan, spooning the melted butter over the scallops.

Serve

Remove from heat, garnish with additional dill if desired, and serve immediately.

Enjoy your delicious Lemon Dill Seared Scallops with your favorite side dish!

Pro Tips

For an even richer flavor, try adding a splash of white wine during the last minute of cooking.

Storage Tips

Leftover Lemon Dill Seared Scallops can be refrigerated in an airtight container for up to two days. To maintain their tenderness, reheat them gently in a skillet over low heat, adding a splash of broth or water to help keep them moist. Avoid microwaving, as it can result in rubbery, overcooked scallops.

If you find that you often end up with leftovers, consider scaling the recipe down or adjusting the ingredient amounts to suit your needs. This dish is quick to prepare, and a smaller batch means you can enjoy them fresh each time!

Serving Suggestions

Lemon Dill Seared Scallops pair beautifully with a variety of sides. For a light and fresh meal, serve them over a bed of sautéed spinach, asparagus, or zucchini noodles, allowing the bright flavors to shine through. A light, citrus-based vinaigrette on the salad can further enhance the lemon notes of the dish.

Another delightful way to serve scallops is alongside a creamy risotto or a herbed quinoa salad, providing a contrasting texture and heartiness to the meal. Consider garnishing with additional lemon wedges for a refreshing touch that diners can squeeze over their plates as they desire.

Variations to Try

For a twist on the classic recipe, try incorporating other fresh herbs like basil or cilantro, which can transform the dish's flavor profile beautifully. Adding a splash of white wine to the pan after searing the scallops can create a rich sauce that complements the dish perfectly, adding a layer of complexity.

If you want to explore global flavors, consider making a coconut milk sauce with lime instead of lemon. Pairing tropical flavors with scallops can create exciting and memorable meals, perfect for summer gatherings or even cozy dinners at home.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for dill?

You can use fresh parsley or thyme if you prefer a different herb flavor.

→ How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch when done, usually taking about 6-8 minutes total.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the ingredients ahead. Just cook the scallops right before serving for best results.