Paula Deen Sausage Balls

Highlighted under: Easy Everyday Meals

Deliciously seasoned sausage balls that are perfect for any gathering or as a savory snack.

Ethan

Created by

Ethan

Last updated on 2025-12-09T22:58:20.470Z

These Paula Deen Sausage Balls are a family favorite, combining the rich flavors of sausage with cheesy goodness. Perfect for parties or a cozy family night!

Why You'll Love This Recipe

  • Savory and satisfying, perfect for any occasion
  • Easy to make and always a crowd-pleaser
  • Cheesy, meaty goodness in every bite

Perfect for Any Gathering

Paula Deen sausage balls are a true crowd-pleaser, making them an ideal choice for parties, game days, or holiday gatherings. Their savory flavor and cheesy texture appeal to both adults and children, ensuring that they will disappear quickly from the snack table. Serve them as an appetizer or a main dish alongside your favorite dipping sauces, and watch as your guests rave about them.

These sausage balls are not only delicious but also incredibly versatile. You can customize the recipe by using different types of sausage, such as mild, sweet, or even turkey sausage, to cater to your guests' preferences. Add some chopped jalapeños or diced bell peppers for an extra kick, or swap out the cheddar cheese for pepper jack to enhance the flavor profile.

Easy to Make

One of the best parts about Paula Deen sausage balls is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. Simply mix the ingredients together, shape them into balls, and bake. The whole process typically takes less than 30 minutes, making it a great last-minute snack option for unexpected guests.

Moreover, this recipe is perfect for cooking with kids or involving friends in the kitchen. Let everyone get their hands dirty as they form the sausage balls, creating a fun and interactive cooking experience. Plus, the delightful aroma wafting through your home will have everyone eagerly awaiting their first bite.

Store and Reheat

If you’re lucky enough to have leftovers, Paula Deen sausage balls store well in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage, making them a great make-ahead option for busy schedules. Just pop them in the oven to reheat, and they’ll taste just as fresh as the day they were made.

To reheat, simply place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy exterior while keeping the inside moist and flavorful. You can also microwave them for a quicker option, but be cautious as this may make them a bit chewy.

Ingredients

Main Ingredients

  • 1 lb sausage (preferably spicy)
  • 2 cups shredded cheddar cheese
  • 1 cup baking mix (like Bisquick)
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Make sure to mix everything well for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, mix together the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve Warm

Let them cool for a few minutes before serving. Enjoy your delicious sausage balls!

Serve these warm with your favorite dipping sauce!

Serving Suggestions

For a delightful twist, serve your sausage balls with a variety of dipping sauces. Honey mustard, ranch dressing, or a spicy sriracha sauce can complement the savory flavor of the sausage perfectly. You can even create a dipping station with several options to cater to different tastes, making your snack spread even more exciting.

If you're feeling adventurous, consider pairing these sausage balls with a refreshing cocktail or mocktail. A zesty bloody Mary or a crisp, cold beer can enhance the overall flavor experience, making your gathering even more enjoyable. Don’t forget to garnish your drinks with fresh herbs or a slice of citrus for an added touch.

Nutritional Information

While Paula Deen sausage balls are undeniably tasty, it's important to keep in mind their nutritional content. Each ball is packed with protein from the sausage and cheese, making them a satisfying snack. However, they can also be high in calories and fat, so moderation is key if you're watching your dietary intake.

To lighten the recipe, consider using reduced-fat cheese or leaner sausage options. Additionally, serving them alongside a fresh salad or vegetable platter can help balance out the meal and provide a healthier alternative. Enjoying these delicious bites as part of a well-rounded meal can help you indulge without guilt.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ What type of sausage is best for this recipe?

A spicy or country sausage works best, but you can use any ground sausage you prefer.

→ Can I freeze leftover sausage balls?

Absolutely! Freeze them in an airtight container for up to 3 months. Reheat in the oven when ready to serve.

→ What can I serve with sausage balls?

They pair well with mustard, ranch dressing, or a spicy dipping sauce.

Paula Deen Sausage Balls

Deliciously seasoned sausage balls that are perfect for any gathering or as a savory snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ethan

Recipe Type: Easy Everyday Meals

Skill Level: Beginner

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 lb sausage (preferably spicy)
  2. 2 cups shredded cheddar cheese
  3. 1 cup baking mix (like Bisquick)
  4. 1/4 cup milk
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. 1/4 tsp black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, mix together the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper until well combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown.

Step 05

Let them cool for a few minutes before serving. Enjoy your delicious sausage balls!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g