Pineapple Coconut Vanilla Frappe

Name: Pineapple Coconut Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups frozen pineapple chunks; 1 cup coconut milk; 1 teaspoon vanilla extract; 2 tablespoons honey or sugar (optional); Ice cubes (if needed for thickness)

Highlighted under: Fresh & Healthy Plates

I love indulging in cool, refreshing beverages during hot days, and the Pineapple Coconut Vanilla Frappe has become my personal go-to. This delightful concoction blends the tropical sweetness of ripe pineapple with the creamy texture of coconut and the mellow notes of vanilla. Not only does it taste amazing, but it’s also incredibly simple to whip up using just a few ingredients. Perfect for a quick afternoon treat or a fun party drink, this frappe elevates any occasion with its delicious flavor and vibrant appearance.

Created by

Ethan

Last updated on 2026-02-09T15:09:27.566Z

When I first made the Pineapple Coconut Vanilla Frappe, I was amazed by how well the flavors complemented each other. I experimented with different ratios of pineapple to coconut, and I found that a balanced blend of both fruits really highlights their tropical goodness. The addition of vanilla extract ties everything together, creating a sweet, creamy drink that tastes like a vacation in a glass.

One crucial tip I discovered is to use frozen pineapple chunks for the best texture. They add a convenient chill to the frappe without needing extra ice, which can water down the flavors. This results in a thicker, richer drink that's perfect to sip on any sunny day!

Why You'll Love This Recipe
Refreshing tropical flavors that transport you to a beachside paradise
Creamy coconut texture that adds luxurious mouthfeel
Quick and easy to make, perfect for any time of the day

Understanding Key Ingredients

The star of the Pineapple Coconut Vanilla Frappe is the frozen pineapple chunks, which not only provide a burst of tropical sweetness but also keep the drink icy and refreshing. Using frozen fruit means you can achieve a thick, frosty texture without needing to add too much ice, which can dilute the flavor. Opting for ripe, high-quality pineapples will enhance the sweetness and natural flavor of your frappe, making it irresistibly delicious.

Coconut milk adds a creamy richness that perfectly complements the pineapple. When choosing coconut milk, look for a full-fat version for a luxurious mouthfeel. If you’re watching your calorie intake or prefer a lighter option, low-fat coconut milk can be used, but it may result in a less creamy texture. For a nut-free version, consider substituting in oat milk, which also blends beautifully.

Customization and Variations

This frappe is incredibly versatile, allowing for a range of variations to suit your tastes. For a tropical twist, you might add a tablespoon of lime juice for a zesty flavor kick or throw in a handful of fresh mint leaves for a refreshing herbal note. If you're looking to elevate the drink further, consider adding a scoop of protein powder for a post-workout treat or puréeing in some spinach for an added nutrient boost that blends seamlessly with the other flavors.

If you're vegan or prefer a natural sweetener, substitute honey with agave syrup or maple syrup. While honey can enhance the flavor with a floral note, agave provides similar sweetness without the distinct taste of honey. Start with a small amount and adjust according to your preferred sweetness level, as the natural sugars in the pineapple can often provide enough sweetness on their own.

Ingredients

Gather these delightful ingredients for a perfect frappé experience:

Ingredients

2 cups frozen pineapple chunks
1 cup coconut milk
1 teaspoon vanilla extract
2 tablespoons honey or sugar (optional)
Ice cubes (if needed for thickness)

Make sure to have everything ready before blending!

Instructions

Follow these simple steps to create your delicious frappe:

Blend the Ingredients

In a blender, combine the frozen pineapple chunks, coconut milk, vanilla extract, and sweetener if using. Blend on high until smooth and creamy.

Adjust Consistency

If the mixture is too thick, add a few ice cubes and blend again until you reach your desired consistency.

Serve and Enjoy

Pour the frappe into tall glasses and garnish with a slice of fresh pineapple or a sprinkle of shredded coconut. Enjoy immediately!

Your refreshing Pineapple Coconut Vanilla Frappe is ready to be savored!

Pro Tips

For an extra tropical twist, try adding a splash of rum for an adult version of this refreshing drink.

Make-Ahead Tips

The Pineapple Coconut Vanilla Frappe can be prepared in advance, making it an excellent option for parties or busy days. You can combine the frozen pineapple, coconut milk, and vanilla in your blender jar and store it in the refrigerator overnight. Just blend it fresh the next day and add ice if necessary. This way, you can prepare multiple servings at once, ensuring that your refreshing treat is always ready to indulge in during a hot day.

If you plan to make a larger batch for a gathering, simply scale up the ingredients by using 4 cups of frozen pineapple and 2 cups of coconut milk, maintaining the other ingredient proportions. Be sure to adjust the blending time based on the volume; larger quantities may take a bit longer to achieve a smooth and creamy consistency.

Serving Suggestions

Serving your Frappe is just as fun as making it! For a visually appealing touch, you can rim your glasses with toasted coconut flakes. Simply dampen the rim of the glass and dip it in a plate with coconut flakes before pouring in the frappe. This extra step not only looks beautiful but adds an additional burst of coconut flavor with every sip.

To enhance the experience, serve the frappe alongside tropical snacks like fresh fruit skewers, coconut chips, or even a small piece of dark chocolate. These little accompaniments can elevate your drinking experience, making it feel even more indulgent and perfect for warm weather gatherings.

Questions About Recipes

→ Can I use fresh pineapple instead of frozen?

Yes, but you may need to add more ice to achieve the same thickness.

→ Is there a dairy-free substitute for coconut milk?

You can use almond milk or oat milk if you prefer.

→ How can I make this frappe more sweet?

Add more honey or sugar to taste, or use a flavored syrup if desired.

→ Can I make this ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients ahead and blend just before serving.