Peppermint White Chocolate Mousse Cups

Name: Peppermint White Chocolate Mousse Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz white chocolate, chopped; 1 cup heavy cream; 2 large egg whites; 1/2 cup granulated sugar; 1 tsp peppermint extract; Pinch of salt; Whipped cream; Crushed candy canes; Mint leaves

Highlighted under: Pastry & Sweets Corner

Indulge in the delightful combination of peppermint and white chocolate with these light and airy mousse cups, perfect for holiday celebrations or a sweet treat any time of year.

Created by

Ethan

Last updated on 2025-12-12T20:06:49.021Z

These Peppermint White Chocolate Mousse Cups are a deliciously festive dessert that combines the creamy richness of white chocolate with a refreshing hint of peppermint. The fluffy texture of the mousse makes it a perfect treat for any occasion, especially during the holiday season.

        Why You'll Love This Recipe
        Rich white chocolate flavor balanced with refreshing peppermint
Light and airy texture that melts in your mouth
Elegant presentation that impresses guests

      

The Perfect Holiday Treat

There's something magical about the combination of peppermint and white chocolate that truly captures the essence of the holiday season. These Peppermint White Chocolate Mousse Cups are not only delicious but also visually stunning, making them a perfect addition to your festive table. Whether you're hosting a holiday party or looking for a memorable dessert to share with loved ones, these mousse cups will surely delight everyone in attendance.

The light and airy texture of the mousse makes it an indulgent yet refreshing dessert. Unlike heavier cakes or pies, these mousse cups provide a delightful contrast, allowing you to enjoy a sweet treat without feeling overly stuffed. The combination of whipped cream and egg whites gives the mousse its signature fluffiness, making each bite feel like a cloud of peppermint and white chocolate bliss.

A Simple Yet Elegant Dessert

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can create a dessert that looks and tastes gourmet. The melted white chocolate provides a rich base, while the peppermint extract adds a refreshing kick that elevates the flavor profile. This makes it an ideal choice for both novice and experienced bakers alike.

Presentation is key in dessert making, and these mousse cups deliver on that front. Serving the mousse in individual cups not only adds elegance but also makes it easy for guests to enjoy. Topping each cup with whipped cream, crushed candy canes, and fresh mint leaves creates a visually appealing dessert that will impress even the most discerning guests.

Ingredients

For the Mousse

8 oz white chocolate, chopped
1 cup heavy cream
2 large egg whites
1/2 cup granulated sugar
1 tsp peppermint extract
Pinch of salt

For Garnish

Whipped cream
Crushed candy canes
Mint leaves

Gather all your ingredients before starting for a smooth preparation process.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

Beat Egg Whites

In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.

Combine Mixtures

Gently fold the melted chocolate and peppermint extract into the whipped cream. Then, fold in the beaten egg whites until no streaks remain.

Chill and Serve

Transfer the mousse into serving cups and refrigerate for at least 2 hours. Before serving, top with whipped cream, crushed candy canes, and mint leaves.

Enjoy your delicious Peppermint White Chocolate Mousse Cups!

Storing Leftovers

If you happen to have leftover mousse, storing it properly is essential to maintain its fluffy texture. Keep the mousse cups covered in the refrigerator, where they can last for up to three days. However, for the best flavor and texture, try to enjoy them within the first day or two. Avoid adding the garnishes until just before serving to ensure they stay fresh and visually appealing.

For longer storage, you could consider freezing the mousse, but note that the texture might change once thawed. Freeze the mousse in an airtight container for up to a month, but allow it to thaw in the refrigerator overnight before serving. Give it a gentle stir to help restore some of its original fluffiness.

Customizing Your Mousse

While this recipe features peppermint and white chocolate, feel free to get creative and customize your mousse to suit your taste. You could swap out the peppermint extract for other flavors like orange or raspberry for a delightful twist. Additionally, using dark chocolate instead of white chocolate will create a richer, more intense flavor that pairs beautifully with mint.

For a fun variation, consider incorporating layers into your mousse cups. You can alternate layers of mousse with crushed cookies or chocolate cake crumbs for added texture and flavor. This not only enhances the presentation but also makes each spoonful a delightful surprise.

Questions About Recipes

→ Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate, but keep in mind the flavor profile will change.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this mousse ahead of time?

Absolutely! This mousse is perfect for making ahead of time, just be sure to store it in the fridge until ready to serve.

→ Is there a non-dairy alternative for this recipe?

You can use coconut cream instead of heavy cream for a non-dairy version, and dairy-free white chocolate for the mousse.