Sweet Chili Chicken Wings

Name: Sweet Chili Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger powder

Highlighted under: Pastry & Sweets Corner

Indulge in the deliciously sticky and sweet flavor of these Sweet Chili Chicken Wings, perfect for game days or family gatherings.

Created by

Ethan

Last updated on 2026-01-04T04:58:28.525Z

These Sweet Chili Chicken Wings are a crowd-pleaser, combining the perfect balance of sweetness and heat. They are ideal for parties, casual gatherings, or a cozy night in.

        Why You'll Love This Recipe
        Finger-licking sweetness balanced with a hint of spice
Crispy skin coated in a luscious glaze
Perfect for sharing or enjoying solo!

      

A Flavorful Delight

These Sweet Chili Chicken Wings are a delightful combination of sweet and spicy flavors that will tantalize your taste buds. The sticky glaze clings to the crispy skin, creating a mouthwatering experience with every bite. Whether you're hosting a game day party or simply enjoying a cozy night in, these wings are sure to be a hit.

The balance of sweetness and heat in the sweet chili sauce is what makes this recipe truly special. It's not overly spicy, making it a crowd-pleaser for adults and kids alike. The addition of soy sauce and rice vinegar enhances the flavor profile, ensuring that each wing is packed with deliciousness.

Perfect for Any Occasion

Sweet Chili Chicken Wings are incredibly versatile, making them suitable for various occasions. Serve them as an appetizer at your next barbecue, a finger food option for a movie night, or as the star of your game day spread. No matter the event, these wings will disappear quickly, leaving everyone asking for more.

Additionally, they are easy to prepare, allowing you to spend more time with your guests rather than in the kitchen. With just a handful of ingredients and simple steps, you can create a dish that looks and tastes like it came from a restaurant.

Tips for the Best Wings

To achieve the crispiest wings possible, make sure to pat the chicken wings dry before seasoning them. This helps remove excess moisture, allowing the skin to crisp up beautifully in the oven. Using parchment paper on your baking sheet also aids in preventing sticking while making cleanup a breeze.

For an extra kick, consider adding some red pepper flakes to the sweet chili sauce. This will enhance the heat and give your wings an additional layer of flavor. Feel free to adjust the sweetness or spice level according to your preference, ensuring that these wings are customized just for you.

Ingredients

Chicken Wings

2 lbs chicken wings
1 tablespoon olive oil
Salt and pepper to taste

Sweet Chili Sauce

1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.

Bake the Wings

Place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy and cooked through.

Make the Sauce

In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, garlic powder, and ginger powder. Heat over medium heat until warmed through.

Glaze the Wings

Once the wings are done baking, remove them from the oven and toss them in the sweet chili sauce until fully coated.

Serve

Return the coated wings to the oven for an additional 5-10 minutes to caramelize the sauce. Serve hot and enjoy!

Serve these wings with your favorite dipping sauce and enjoy the flavors!

Serving Suggestions

Pair your Sweet Chili Chicken Wings with a variety of dipping sauces to elevate the flavor experience. Classic options like ranch or blue cheese dressing work wonderfully, but you can also serve them with a tangy lime dip or a spicy sriracha mayo for an exciting twist.

Consider serving these wings alongside fresh veggies such as carrot sticks, celery, or cucumber slices. The crunch of the vegetables complements the sticky wings and adds a refreshing balance to the meal.

Storage and Reheating

If you happen to have leftovers (which is rare with these tasty wings!), store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat the wings in the oven at 350°F (175°C) for about 10-15 minutes, allowing them to regain their crunch.

You can also freeze the wings before coating them with the sauce. Just bake them as directed, let them cool, and store them in a freezer-safe bag. When you're ready to enjoy, thaw and coat them with the sweet chili sauce before a quick bake to warm them through.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just ensure to thaw them completely before cooking.

→ How can I make the wings spicier?

Add extra chili flakes or hot sauce to the sweet chili sauce for more heat.

→ Can I grill the wings instead of baking?

Absolutely! Grill them over medium heat for about 20 minutes, turning regularly.

→ What should I serve with these wings?

They pair well with celery sticks, carrot sticks, or a refreshing salad.